I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was all consumed. It certainly was easy to make, then chilled, and cool on the palette for a hot July 4th. It brought back...
Provided by Sena Wilson
Categories Other Sauces
Time 25m
Number Of Ingredients 11
Steps:
- 1. Mix together flour, sugar, and salt. Combine milk and egg yolks and stir well; add to flour mixture along with butter. Cook over medium heat, stirring constantly with a whip. When thickened (or starts to boil), remove from heat. Add vanilla.
- 2. Line the bottom of an 8x8 baking dish with the first layer of vanilla wafers; top with sliced bananas. Cover with half of the cooked custard. Repeat with a layer of cookies and sliced bananas. Top with remaining custard.
- 3. Add chopped nuts to top of pudding. Microwave the caramel sauce for approximately 30 seconds. Drizzle top of the banana pudding with the caramel sauce. Store in refrigerator until chilled. Serve.
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Johnathan James
johnathan-j@hotmail.frThis banana pudding is the perfect comfort food. It's creamy, sweet, and just plain delicious.
yetunde oyerinde
y-oyerinde36@hotmail.comThis is a great recipe for a crowd. I made it for a party and it was a huge hit.
gaming Miskat
mg@hotmail.co.ukThis banana pudding is the perfect dessert for a summer potluck. It's light and refreshing, and everyone loves it.
Rowen Chaos
rowen_chaos40@aol.comThis recipe is a great way to use up overripe bananas. I love that it's so easy to make.
Tahmina Tasli
tahmina69@gmail.comThis recipe is a little too sweet for me. I think I'll use less sugar next time.
Besim Pajaziti
besim-pajaziti@gmail.comThis is the best banana pudding I've ever had. I love the way the caramel sauce and nuts add richness and texture.
Omolu Barry
o.b@hotmail.comThe caramel sauce is a little too runny for my taste. I think I'll try reducing it next time.
Raphael Mwechanya
mwechanya6@hotmail.comThis recipe is easy to make and it always comes out perfect. I highly recommend it!
Gaser Ehab
gaserehab@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
mershalem Aseffa (siifu)
ma90@gmail.comI used pecans instead of walnuts and they worked perfectly. This recipe is so versatile.
Nancy bonareri Bonareri
n.bonareri15@gmail.comI added a little bit of cinnamon to the pudding and it gave it a really nice flavor. This is a great recipe!
pay pal
ppay@yahoo.comThis banana pudding is the perfect comfort food. It's creamy, sweet, and just plain delicious.
Hamlet Shakes
h_s@gmail.comThis was my first time making banana pudding and it turned out great! Thanks for the recipe.
Mariana Scarlet
mariana.scarlet35@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Shiba Raj Tamang
rshiba@hotmail.frI've been making this recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Chamali Sadalika
cs53@yahoo.comThe pudding was a little too sweet for my taste, but I'm sure I can adjust the sugar next time. The caramel sauce was amazing though!
Nwafor Kosi
kosi.nwafor@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Wlat Hamza
hamza_wlat@hotmail.comI made this recipe for my friends and they all raved about it. The pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Bd Triple A
t@gmail.comThis is the best banana pudding recipe ever! I've made it several times and it always comes out perfect. The caramel sauce is divine and the nuts add a nice crunch. My family loves it!