BANANA PUDDING PARFAITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Pudding Parfaits image

Bring on the whipped cream to adorn these sweet banana treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 10

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups milk
4 large egg yolks
2 tablespoons unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
2 bananas, plus more for garnish
12 shortbread or other vanilla-flavored cookies (4 to 5 ounces total), crumbled, plus more for garnish
Sweetened whipped cream, for garnish

Steps:

  • Have ready a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Very gradually (a few tablespoons at a time), whisk in milk, taking care to dissolve cornstarch; whisk in egg yolks.
  • Whisking constantly, cook mixture over medium heat until the first large bubble forms and sputters. Reduce heat to low; whisking constantly, cook 1 minute. Remove from heat, and immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding. Let pudding cool slightly; meanwhile, slice bananas.
  • In six 8-ounce glasses, alternately layer warm pudding with cookies and bananas, ending with pudding and covering bananas as completely as you can to prevent discoloration. Refrigerate until set, at least 1 hour, and covered with plastic wrap, up to 2 days.
  • To serve, top with whipped cream and more crumbled cookies and sliced bananas.

Awam Box
[email protected]

These parfaits are a bit too rich for me. I think I'll stick to my usual banana pudding recipe.


devon garrison
[email protected]

I'm allergic to bananas, so I can't eat these parfaits. But they look delicious!


Adah Mills
[email protected]

These parfaits are way too sweet for my taste. I'll have to cut back on the sugar next time.


Ossama Kayed
[email protected]

I'm not sure what I did wrong, but my parfaits turned out runny. I'm going to try again and see if I can get them right.


Maxamed Saleebaan
[email protected]

These parfaits are the perfect dessert for summer. They're light and refreshing, and they're always a crowd-pleaser.


Ken Ibeh
[email protected]

I love that these parfaits can be made ahead of time. It makes them perfect for busy weeknights.


WNR Investments
[email protected]

These parfaits are so easy to make, even my kids can help. They're also a great way to get them to eat more fruit.


Fida Ktk
[email protected]

I made these parfaits for my husband's birthday and he loved them! He said they were the best banana pudding he's ever had.


Hameed Khattak
[email protected]

These parfaits are a great way to use up ripe bananas. They're also a great way to get your kids to eat fruit.


joseph hunter
[email protected]

I'm not a huge fan of bananas, but I really enjoyed these parfaits. The pudding and whipped cream balance out the sweetness of the bananas perfectly.


Danielle Ruiz
[email protected]

These parfaits are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.


Jwobe Gwibd
[email protected]

I made these parfaits for a party and they were a huge success! Everyone loved them. They're so easy to make and they look so impressive.


Steven Licatesi
[email protected]

These parfaits were a huge hit with my family! They're so easy to make and they're absolutely delicious. The combination of the bananas, pudding, and whipped cream is perfect. I will definitely be making these again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #fruit     #easy     #beginner-cook     #kid-friendly     #dietary     #low-cholesterol     #inexpensive     #low-in-something     #tropical-fruit     #bananas