BANANA PUDDING CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray and lightly dust with flour. Set aside.
- In a small bowl, mash the bananas and then stir in the lemon juice. Set aside. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 5 minutes. Add the eggs, one at a time, beating after each addition. Add the vanilla wafers in 3 additions and the buttermilk in 2 additions, beginning and ending with the wafers. Beat until combined, then add the mashed bananas and vanilla and beat until fully incorporated.
- Divide the batter evenly between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before turning out onto racks to cool completely.
- For the filling: Separate the yolk from the white of 1 of the eggs. Discard the white. In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. Stir in the egg yolk and remaining whole egg, and then stir in the milk. Cook uncovered over medium heat, stirring often, until the pudding thickens, 5 to 7 minutes. Remove from the heat and stir in the vanilla. Cover the pudding with plastic wrap, laying the wrap directly on the surface so a skin doesn't form. Chill in the fridge until completely cooled, about 30 minutes.
- Spread the pudding between the cake layers. Chill the cake until the pudding filling is set, 30 minutes to 1 hour. Sprinkle the top of the cake with confectioners' sugar just before serving.
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Nompumelelo Shabalala
[email protected]This recipe is a winner! The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this again.
Leah Amaro
[email protected]This cake was a breeze to make and it turned out so moist and fluffy. The frosting was the perfect finishing touch.
john waweru
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
Kjersten Walton
[email protected]This cake was delicious! The banana flavor was perfect and the cream cheese frosting was the perfect complement.
Rabeya akther Laboni
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the frosting is the perfect finishing touch.
Zainali Zainali
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely recommend it.
Maletsatsi Likotsi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the frosting next time.
praize suavey
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet.
Da rabab Ghag777
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this again.
RAKIB TAJEL
[email protected]My family loved this cake! It was the perfect dessert for our summer cookout.
Tohet Aa
[email protected]This cake was easy to make and turned out great! I used chocolate pudding mix instead of vanilla, and it was a delicious twist.
Sarah Hardy
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The cake was moist and fluffy, and the pudding filling was creamy and delicious. I would definitely recommend this recipe.
Thandaza Buti
[email protected]This banana pudding cake was a hit at my party! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.