I got this recipe from one of my grandmother's sisters YEARS ago. It is a request at many family gatherings.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- CAKE:.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, bananas and oil and beat on medium speed for 3 minutes until smooth.
- Pour batter into lightly coated 13 X 9 inch baking pan and bake at 350 degrees for 35-40 minutes.
- Immediately after removing cake from the oven, top it with the broiled frosting return it to the oven under after preheating your broiler. Broil the cake and icing six inches below the heating element for about 3 minutes or until golden brown (WATCH CAREFULLY TO PREVENT SCORCHING).
- Cool for at least 1 hour before serving.
- BROILED TOPPING:.
- In a medium non-stick saucepan over medium heat, melt the butter.
- Slowing stir in the brown sugar and evaporated milk and mix well.
- Once the mixture is blended well, add the coconut and pecans and mix well.
- Place this mixture on top of the cake which has baked for 35-40 minutes, then return it to the oven per the "cake" instructions.
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Decent Boy Official
[email protected]1 star.
asif asifhussain
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Mario Rodriguez
[email protected]This cake was a complete disaster! It didn't turn out anything like the picture.
Jonas Sustento
[email protected]I wouldn't recommend this cake to anyone.
ricardo davis
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Yubaraj Lakandri
[email protected]I found this cake to be a bit dry, but I think that might have been because I overbaked it.
Taiwo owolabi
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference.
RT SR RIFAT KHAN
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana pudding cake he'd ever had.
Ali Haider Fatehpur
[email protected]This cake is a keeper! I will definitely be making it again and again.
Hashir Rao
[email protected]I've tried many banana pudding cakes, but this one is by far the best. It's so moist and flavorful, and the cream cheese frosting is to die for.
Anjali Gurung
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Phetoho Mahlo
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
michael beasley
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Sheraz Wattoo
[email protected]I made this cake for a birthday party, and it was a huge success! Everyone loved it, and I got so many compliments.
Azhar Khanii
[email protected]This cake was absolutely delicious! The banana flavor was rich and decadent, and the cream cheese frosting was light and fluffy.
drith the foxe
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Corey Kepple
[email protected]This banana pudding cake was a hit at my family gathering! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.