BANANA PUDDING

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Banana Pudding image

This is an old-school banana pudding down to its bed of Nilla wafers, topped with a quilt of meringue, above a pudding that owes some hold to cornstarch. It is not in any way fancy, though the meringue has its moments. The peaks may weep a little, if you let the dessert sit for a while to draw admiring glances from your guests, but no matter. It's fantastic inside, where it counts.

Provided by Sam Sifton

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 10

1 ¼ cups granulated sugar, divided
1/3 cup cornstarch
4 cups whole milk
4 large eggs, separated and divided
1 teaspoon vanilla
¼ teaspoon salt
2 tablespoons unsalted butter
¼ teaspoon cream of tartar
1 11-ounce box nilla wafers
3-4 bananas, depending on size

Steps:

  • Preheat oven to 350. Make custard: whisk 3/4 cup of the sugar, the cornstarch, milk and egg yolks in a pot set over medium heat, and cook, stirring constantly, until it just begins to bubble, 10 to 15 minutes. Turn heat down slightly, and allow mixture to simmer, still stirring constantly, for 1 minute, then remove mixture from heat. Whisk in vanilla, salt and butter.
  • Make meringue: put the egg whites, cream of tartar and 1/2 cup of sugar in the heatproof bowl of an electric mixer, and set over a medium saucepan of simmering water. Whisk until the sugar is dissolved and the mixture is hot to touch, about 3 minutes. Transfer to the stand mixer fitted with whisk, and beat until stiff, about 5 to 7 minutes.
  • Line a 13-by-9-inch oven-safe casserole pan with one layer of Nilla wafers and one layer of banana slices. (Reserve remaining Nilla wafers for a child or incident of depression.)
  • Pour the custard over the bananas and cookies, then use a spatula to spread the meringue. Bake in oven for 10 to 15 minutes, until the peaks are the color of a toasted marshmallow. Allow to rest until ready to serve.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 6 grams, Sodium 240 milligrams, Sugar 42 grams, TransFat 0 grams

Anam Mozumdar
a@yahoo.com

I made this banana pudding for my church potluck and it was a huge success. Everyone loved it!


Ramesh Majhee
rameshmajhee7@hotmail.co.uk

This recipe is a keeper! I love the combination of bananas, vanilla wafers, and pudding. It's the perfect dessert for a summer cookout.


Brian Cunningham
b@aol.com

I've made this banana pudding several times and it's always a hit. It's the perfect dessert for any occasion.


Tloc 88
tloc.8853@hotmail.com

This is the best banana pudding recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen bananas.


Frankie Ratcliff
frankier@yahoo.com

This banana pudding is the perfect comfort food. It's sweet, creamy, and delicious. I love to eat it on a cold winter day.


Muhammad Hamad
muhammad.h74@yahoo.com

I've made this banana pudding several times and it's always a hit. It's the perfect dessert for a potluck or a family gathering.


Rj Sani
rjsani@gmail.com

This banana pudding is the perfect dessert for a summer cookout. It's light and refreshing, and it's always a hit with my guests.


Rajpoot Jaral
jaral.r@gmail.com

I love that this recipe uses fresh bananas. It gives the pudding a really fresh and delicious flavor.


Krishna prasad Dhakal
krishna-p@yahoo.com

This banana pudding is the perfect dessert for any occasion. It's easy to make and it always turns out perfect.


Juan Colon
juan.colon93@gmail.com

I made this banana pudding for my family reunion and it was a huge hit. Everyone loved it!


Clair Nicholls
nicholls3@gmail.com

This is the most delicious banana pudding I've ever had. I highly recommend it!


Noman Writes
n23@yahoo.com

I've tried several banana pudding recipes and this one is by far the best. It's the perfect balance of sweetness and creaminess.


Baloch Communication
balochc@gmail.com

This banana pudding is the perfect comfort food. It's sweet, creamy, and delicious.


Waqar Hussaia
hussaia_waqar69@hotmail.co.uk

I love this recipe because it's so versatile. I can add different fruits or nuts to change up the flavor.


Amanda Bidwell-Albright
b-amanda@gmail.com

This is my go-to banana pudding recipe. It's always a crowd-pleaser.


Felipe Coronado
felipe-c@gmail.com

I made this banana pudding for my church potluck and it was a huge success. Everyone loved it!


Lauren Dickson
dicksonlauren@yahoo.com

This recipe is a keeper! I love the combination of bananas, vanilla wafers, and pudding. It's the perfect dessert for a summer cookout.


Jual Hossian
hossian.jual@hotmail.com

I've made this banana pudding recipe several times and it's always a hit. It's the perfect dessert for any occasion.


Albert Navarro
a_n2@yahoo.com

This is the best banana pudding recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen bananas.


Madan Kattel
kattel@gmail.com

My family loved this banana pudding! It was so creamy and delicious. The vanilla wafers added a nice crunch. I will definitely be making this again.