BANANA PUDDING
This is definitely a cookie lover's version. Serve right away if you like crispy cookies, or chill over night for softer texture. Delicious served warm, at room temperature, or chilled. If you omit the meringue, You won't need to bake the pudding. This recipe launched a career for Christy Jordan. Christy's first post was the...
Provided by Bernice Mosteller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Prepare Pudding: Preheat oven to 325* if you are going to make the meringue.
- 2. Arrange one-third of vanilla wafers in a medium-size ovenproof bowl (about 2 quart size) Cover with one-third of banana slices. Repeat layers twice with remaining vanilla wafers and bananas.
- 3. Whisk together milk and next 4 ingredients in a heavy saucepan. Cook over medium-low heat,whisking constantly, 15 minutes or until pudding-like thickness. Remove from heat, and stir in vanilla. Pour over vanilla wafers and bananas in bowl.
- 4. Prepare Meringue: Beat egg whites at medium speed with an electric mixer until foamy. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Spread meringue over pudding, sealing to edge of bowl.
- 5. Bake at 325* for 15 minutes or until golden. Serve immediately, or let cool completely (about 30 minutes) and cover and chill 1 hour before serving.
- 6. TIP::::1/2 cup no-calorie sweetener may be substituted. It was tested with Splenda No-calorie Granulated Sweetener. ( DO NOT SUBSTITUTE SWEETENER IN MERINGUE.)
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SAYEED Gamer pro Syeed
[email protected]This pudding is so good! I can't wait to make it again.
Trizah Khasandi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kamranali Khan
[email protected]I've made this pudding several times now and it's always a success. It's the perfect dessert for any occasion.
George Mose
[email protected]This is my go-to banana pudding recipe. It's always a hit with my family and friends.
Clermenson Chrispin
[email protected]I love this recipe! It's so simple and easy to follow, and the pudding always turns out delicious.
arbaaz Khan
[email protected]This is the best banana pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Franca Adagedo
[email protected]I'm not a big fan of banana pudding, but this recipe changed my mind. It's so good!
Malak Rose
[email protected]This pudding is the perfect comfort food. It's creamy, sweet, and just makes you feel good.
Keep Learning
[email protected]I love the addition of the vanilla wafers. They add a nice crunch and flavor to the pudding.
Patience Nsama
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Dj___ Cabdalla
[email protected]I've tried other banana pudding recipes before, but this one is by far the best. It's so creamy and flavorful.
Muqadas bhatti
[email protected]I made this for a party and it was a huge success. Everyone loved it!
dylan barron
[email protected]This recipe is a lifesaver! I'm not a great baker, but this pudding was so easy to make and it turned out amazing.
Saddam kora Saddam korai
[email protected]Best banana pudding I've ever had!
Eddie Medina
[email protected]I love this recipe! It's so simple to make and always turns out perfect.
Imran Rajpot
[email protected]This was my first time making banana pudding and it came out great! The instructions were easy to follow and the pudding was creamy and flavorful.
Kerry Wilson
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Juma Rahim
[email protected]This banana pudding recipe is a keeper! It was so easy to make and turned out absolutely delicious. My family loved it.