BANANA PRUNE MUFFINS
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day."
Provided by The Daycare Lady
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- 2. In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
- 3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Christopher Thornburg
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy that lasts all morning.
james kelvin
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than other muffins and they're still just as delicious.
Robin Hasan
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. They're the perfect grab-and-go snack or breakfast.
David Wabala
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruit and they're also a healthy snack.
Kugan Aarush
[email protected]These muffins are a great way to get your kids to eat their fruit. They're also a healthy and filling snack that's perfect for on the go.
Phillip Goodwin
[email protected]I love the combination of bananas and prunes in these muffins. They're so moist and flavorful. I also appreciate that they're not too sweet.
Nenita Abana
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack that's perfect for on the go.
Abass Fatao
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and the perfect size for a grab-and-go snack.
IDRIS MS
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their fruit.
Ikeze Chidi
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice than other muffins.
Saifali Hawari
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Alura Tutors
[email protected]I'm not a huge fan of prunes, but I really enjoyed these muffins. The banana flavor is really strong and the prunes add a nice sweetness and texture.
Ablade Henrietta
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. They're also a great way to use up leftover bananas.
Colin Emslie
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their fruit.
Girma Birhanu
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and filling snack. I like to add a little extra cinnamon to mine for a bit of extra flavor.
Seferina Rosario
[email protected]I love the combination of bananas and prunes in these muffins. They're so moist and delicious. I also appreciate that they're not too sweet.
Arif Siddiqui
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.