BANANA PRALINE CREPES
A heavenly way to enjoy crepes for dessert!(Cook and prep time are guess-ti-mates; also, if you need a crepe recipe, look right here on "-zaar." :)
Provided by SilentCricket
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt butter on medium heat.
- Add brown sugar and orange juice.
- Stir until dissolved and thickened.
- Fold in sliced bananas.
- Heat through.
- Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
- Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
- Add sugar; beat well.
- Mix in chopped pecans.
- Use to top Banana Crepes.
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Jahanzaib Ali8011
[email protected]I'm not a huge fan of crepes, but these were really good. The praline filling was especially delicious. I'll definitely be making these again.
Eclipse
[email protected]These crepes were amazing! They were light and fluffy, and the praline filling was the perfect amount of sweetness. I'll definitely be making these again.
Carla Labarbera
[email protected]The crepes were a bit dry, but the praline filling was delicious. I'll try making them again with a bit more butter.
Md Deloar
[email protected]I loved these crepes! The praline filling was the perfect combination of sweet and crunchy. I will definitely be making these again.
AnGel Alish
[email protected]These crepes were easy to make and turned out great. The praline filling was a bit too runny for my taste, but I'll try making it again with less milk.
Pram Nepana
[email protected]The crepes were a bit too thick for my liking, but the praline filling was delicious. I'll try making them again with a thinner batter.
GAD EXE FF
[email protected]I followed the recipe exactly and the crepes turned out great. The praline filling was a bit too sweet for my taste, but other than that, they were perfect.
King Kusall
[email protected]These crepes were amazing! The praline filling was perfectly balanced and the crepes were cooked to perfection. I will definitely be making these again.
Sita Sankarthapa
[email protected]I made these crepes for breakfast this morning and they were a huge success. The crepes were thin and delicate, and the praline filling was rich and decadent. I'll definitely be making these again soon.
Hammad Akbar
[email protected]I've never made crepes before, but these were surprisingly easy to make. The recipe was clear and concise, and the crepes turned out perfectly. The banana praline filling was delicious and the whole family loved them.
Joseph Millwood
[email protected]These crepes were a hit! They were light and fluffy, and the praline filling was the perfect amount of sweetness. I'll definitely be making these again.