Banana pound cake made with a yellow cake mix. Just dump all ingredients into mixer bowl and beat for 4 minutes. Couldn't be easier!
Provided by Marie
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in large mixer bowl.
- Mix until blended, then beat at medium speed for 4 minutes.
- Turn batter into lightly greased and floured 10" tube pan.
- Bake at 350 degrees for 1 hour or until done.
- Cool in pan for 10 minutes, then turn out onto rack and cool completely.
- Serve dusted with confectioners' sugar.
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Ross Gilbert
r_g71@aol.comI've tried many banana pound cake recipes, but this one is by far my favorite. It's the perfect balance of moist, fluffy, and flavorful.
Udoji Ubanwamoses
udoji@yahoo.comWorst banana pound cake ever.
Prodip Sarker
s-p75@gmail.comThis banana pound cake is the best! It's moist, fluffy, and full of flavor. I love that it's also easy to make and doesn't require any special ingredients.
Hassan Homsi
hassan-homsi66@hotmail.comPass.
Salahuddin Katari
salahuddinkatari81@gmail.comEasy and tasty! I love this recipe because it uses ingredients that I usually have on hand. The cake is always a hit with my family and friends.
Donya Rahmani
r7@gmail.comMeh. Could have been better.
Cheryl Kabasta
kabasta@hotmail.comI love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I often add chocolate chips or chopped nuts to the batter for a little extra flavor.
Greyton Fillies
greytonf83@aol.comNot impressed.
Shawn Slg
sslg15@hotmail.comThis banana pound cake is a great recipe for beginners. It's easy to follow and the results are always delicious.
Mansiur cell
mansiurc@gmail.comBland and dry.
Jason Horne
horne.j59@hotmail.co.ukAbsolutely delicious! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.
chikamso okafor
okafor-c53@gmail.comJust ok, a bit too sweet.
Vivi bauy
vivi_bauy@yahoo.comThis is my go-to recipe for banana pound cake. It's so easy to make and always turns out perfectly. I love the addition of nuts, which gives the cake a nice crunch.
Camilla Magor
camilla-m@hotmail.comMeh, better at a bakery.
Josefina Trinidad
trinidad_josefina51@gmail.comI've baked this cake countless times and it's always a hit with my friends and family. The perfect combination of moist, fluffy, and flavorful!
Sara Bekrattou
bekrattou_sara@hotmail.comNot bad at all, kids loved it!
MR Rajan
rajan_mr@yahoo.comThis banana pound cake is incredibly moist and flavorful! I love the easy-to-follow recipe and the fact that I didn't need any special equipment.