BANANA POPPY SEED CAKE
A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (13x9-inch) cake
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
- In a bowl sift both flours, baking soda and salt together; set aside.
- In another small bowl mix the buttermilk with the mashed banana; set aside.
- Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
- Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
- Add in the banana/buttermilk mixture; beat until combined.
- Add in the poppy seeds.
- Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
- Transfer batter to prepared baking pan.
- Bake for about 30-35 minutes, or until cake test done.
- Frost with favorite cream cheese frosting or dust with powdered sugar.
Nutrition Facts : Calories 5341.9, Fat 262.3, SaturatedFat 107.4, Cholesterol 1011.5, Sodium 4615.8, Carbohydrate 694.7, Fiber 21.4, Sugar 381.5, Protein 70.8
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King Sadiq
[email protected]I'm not sure what went wrong, but this cake was a complete failure.
Mmaduka Emmanuel
[email protected]This cake was a disaster. It was dry and crumbly, and it didn't taste good at all.
Putiti GaminGBG
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
DANISWAG12
[email protected]This cake is a little too sweet for my taste, but it's still very good.
ASSSL TORNADO
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Mohamed Tifow
[email protected]I made this cake for my daughter's birthday, and she loved it. It was the perfect cake for a special occasion.
Juanita Pedroza
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Prosper Egwubare
[email protected]I love the combination of banana and poppy seed in this cake. It's the perfect balance of sweet and nutty.
Edelawit Mekonen
[email protected]This cake is delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it.
Uma's home
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love the moist texture and the delicate flavor of the poppy seeds.
Sophie Wells
[email protected]This banana poppy seed cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I used a bundt pan, and the cake came out beautifully. I will definitely be making this again.