BANANA POI
Make and share this Banana Poi recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash bananas until a smooth paste is formed.
- Add the lemon juice.
- Gradually add the coconut cream, stirring constantly.
- Chill and serve in glasses.
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Chuahdary Asim
[email protected]I'm allergic to bananas, so I substituted mashed avocado in this recipe. It turned out great! The avocado added a creamy texture and a mild flavor that complemented the poi perfectly.
Iqbal Zaman
[email protected]This recipe is a great way to introduce kids to poi. The banana flavor makes it more appealing to them.
Munawar Raj kumar Munawar Raj kumar
[email protected]I'm not a huge fan of poi, but this recipe was actually pretty good. The banana flavor really helped to mellow out the poi. I might make it again sometime.
syeda samina sohail
[email protected]This recipe is a bit time-consuming, but it's worth it. The poi is absolutely delicious. I highly recommend it!
Julius Kim
[email protected]I had some trouble finding taro leaves, so I used spinach instead. The poi still turned out great, but it was a little less creamy than I expected.
Stella Achuko
[email protected]The poi was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Sheila Ridpath
[email protected]This recipe was easy to follow and the poi turned out great. I love the combination of banana and poi. It's a unique and delicious flavor.
Mia Gilmatam
[email protected]I followed the recipe exactly and the poi turned out perfectly. It's so creamy and flavorful. I can't wait to try it with different toppings.
Adeel Fasial
[email protected]This recipe is a great way to use up overripe bananas. I had some bananas that were about to go bad, so I decided to try this recipe. The poi turned out great! It's a delicious and healthy snack.
Yuri Afton
[email protected]I've never had poi before, but I was pleasantly surprised by how much I enjoyed this recipe. The banana adds a lovely sweetness and creaminess to the poi. I will definitely be making this again!
Kendal Anderson
[email protected]This banana poi recipe is a game-changer! It's so easy to make and incredibly delicious. I love the creamy texture and subtle sweetness of the poi. It's the perfect breakfast or snack.