BANANA-PINEAPPLE CREAM PIES
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! -Robyn Appenzeller, Portsmouth, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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amandaGayle winemiler
[email protected]These pies look so good! I'm definitely going to make them for my next party.
Irfan jele Irfan jele
[email protected]I can't wait to try this recipe with different fruits, like strawberries or blueberries.
Nick Moore
[email protected]I think these pies would be even better with a graham cracker crust.
Daniel Valdez
[email protected]These pies are a great way to use up leftover bananas and pineapple.
Terry Kemper
[email protected]I'm not a fan of cream cheese, so I substituted Greek yogurt in the filling. It turned out great!
Tshia Mpete
[email protected]These pies are so easy to make and they always turn out great. I love that I can use fresh or frozen fruit.
Leah Wendleton
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Arjun Mandal
[email protected]I followed the recipe exactly and my pies turned out perfect. They were beautiful and delicious.
AhmadPlays
[email protected]These pies were a little too sweet for my taste, but my kids loved them.
Sherica Spence
[email protected]I'm not a big fan of banana cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pineapple adds a nice tartness that balances out the sweetness of the bananas.
Ken Aguilar
[email protected]These pies were absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Treasure Nsing
[email protected]I made these pies for my family and they were a big success. The combination of banana, pineapple, and cream cheese is perfect.
Abdia Ibrahim Sori
[email protected]These pies were a hit at my party! They were so easy to make and everyone loved them.