BANANA PINEAPPLE COCONUT MUFFIN RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- In a large bowl, combine your flour, sugars, baking powder, baking soda and salt. Drain both of your cans of Dole Crushed Pineapple. Pour pineapple into a food processor and puree. Peel your Dole Bananas and add them to the pineapple mixture, pureeing again. You do not have to puree your bananas, if you prefer you can simply mash them with the fork. Add your pineapple/banana puree, eggs, oil, vanilla and yogurt to your dry ingredients. Combine ingredients until just mixed. Add in your white chocolate chips and shredded coconut if desired. Fill paper lined or greased muffins tins 2/3 to 3/4 of the way full. If desired sprinkle a bit of shredded coconut on top. Bake at 350°F for 13 to 16 minutes or until a toothpick into the center comes out clean. Let cool and enjoy!
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Ghada Abouyoussef
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Sunny&marmalade
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sam Sam
[email protected]These muffins are delicious! I love the way the pineapple and coconut flavors complement each other.
Asho Bhudram
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
jahanzaib abbasi
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Raja Shujjat Hussain
[email protected]These muffins are a great way to use up ripe bananas. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Mikiya Young
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Joe Estes
[email protected]These muffins are so moist and fluffy! I love the combination of flavors.
Wajid Bhatti
[email protected]Not a fan of coconut, but these muffins were still really good. The banana and pineapple flavors really shine through.
Judyann Fuentes
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some more bananas next time.
Brabi Ransford
[email protected]Easy to make and perfect for a quick breakfast or snack. I added some chopped walnuts for extra crunch.
Osagie Jennet
[email protected]Delicious! The pineapple and coconut add a tropical flair to these muffins.
Biyagama Lokka
[email protected]Followed the recipe and they turned out great! My kitchen smelled amazing while they were baking.
archie
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.