BANANA PINEAPPLE CHOCOLATE CHIP PANCAKES
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to choose one, we'd go with just butter. A fantastic weekend breakfast!
Provided by Jamie Wyatt
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, mix all the ingredients except chocolate chips.
- 2. Fold in chocolate chips.
- 3. Pour scant 1/4 cupfuls onto hot greased griddle.
- 4. Cook until edges are dry and bubbles are all over. Turn and cook till golden brown.
- 5. Serve with syrup or fruit, as desired.
- 6. Makes approximately 16 pancakes.
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Albert Joseph
[email protected]These pancakes were a bit too dense for my taste. I think I'll use less flour next time.
Mariah Baker
[email protected]I made these pancakes for my husband's birthday breakfast and he loved them! They were the perfect combination of sweet and savory.
Md Syltan
[email protected]These pancakes were a great way to use up some leftover bananas and pineapple. They were also a big hit with my kids.
faisal kafeel
[email protected]I'm not a big fan of bananas, so I used applesauce instead. The pancakes were still delicious!
Naseeb Hussein
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always delicious.
Dear Dk
[email protected]These pancakes were a bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Malik Sohaib
[email protected]I was looking for a healthy pancake recipe and this one fit the bill. The pancakes were light and fluffy, and the banana, pineapple, and chocolate chips added a nice sweetness.
Gigiftr Naruto
[email protected]These pancakes were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
William Willis
[email protected]I'm not a big fan of chocolate chips in my pancakes, so I used chopped walnuts instead. They were delicious!
Marcus Fisher
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Cojuana Kenney
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Maxym Simachenko (Maxym Simachenko)
[email protected]I used whole wheat flour instead of all-purpose flour and the pancakes were still light and fluffy. I would definitely recommend this recipe to others.
Tijjani Ubangida
[email protected]I'm not a big fan of pineapple, so I omitted it from the recipe. The pancakes were still delicious.
Dillon Wooding
[email protected]I followed the recipe exactly and the pancakes turned out great. They were cooked evenly and had a nice golden brown color.
Zoha Butt
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Muscab Muscab boy
[email protected]I was looking for a new pancake recipe and this one didn't disappoint. The pancakes were light and fluffy, and the banana, pineapple, and chocolate chips were a great addition.
Singa Pur
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Shaju Ahamd
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful.
Chloe Cornelius
[email protected]These pancakes were a hit with my family! The banana, pineapple, and chocolate chips added a delicious sweetness and texture.