BANANA PINEAPPLE BREAD

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Banana Pineapple Bread image

This is so good, a must try. I like bananas and pineapple so I modified a banana bread recipe to include pineapple, it tookk a few tries but this is what me and a friend came up with. It has the right amount of sweetness, full banana flavor and a hint of pineapple, just enough to balance out the flavors. The pineapple isn't enough to overwhelm the bread but gives it just an essence, you just have to try it :)

Provided by Chipfo

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup unsalted butter (or oleo)
3/4 cup brown sugar, packed
2 large eggs, beaten
1 2/3 cups mashed bananas (very overripe)
2/3 cup crushed pineapple, drained
1 teaspoon vanilla
3/4 cup pecans, coarsely chopped (or choiceof nut optional)

Steps:

  • preheat oven to 350.
  • grease and flour a 9 by 5 inch loaf pan.
  • in a large bowl whisk together the flour, baking soda, salt and cinnamon.
  • drain crushed pineapple, I do this with a wire mesh strainer and the back of a spoon, or you can squeeze out the liquid by hand, you don't have to squeeze or drain it dry, just so long you get most liquid out, measure 2/3 cup of drained pineapple, packed down.
  • In medium bowl cream the butter and sugar until creamy
  • Add eggs, mashed bananas, pineapple and vanilla and mix until well blended.
  • Pour banana mixture and pecans into flour mixture, scraping the bowl and stir until the flour is well moistened, don't stir too much, but until well moistened.
  • Pour the batter evenly into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted comes out clean.
  • Let cool on a wire rack for about 10 minutes, turn over onto the wire rack to remove and let cool completely , wrap and store in the refridgerator.

Nutrition Facts : Calories 292.4, Fat 13.7, SaturatedFat 5.6, Cholesterol 51.3, Sodium 171, Carbohydrate 39.9, Fiber 2.2, Sugar 19.6, Protein 4.3

Nomaan 378
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This is the best banana bread I've ever had.


Akintunde Ayomide
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This bread is so moist and flavorful.


Noah Heinke
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I love that this recipe is easy to follow.


Mostafizur Rahaman Fizu
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This bread is a great way to use up ripe bananas.


Nafiza Sadia
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I'm so glad I found this recipe. It's a new family favorite.


Michelle Morales
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This bread is perfect for breakfast, lunch, or a snack.


Nice or bad u deside CVGO
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I love the tropical flavor of this bread.


X.kledian
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This is a great recipe for beginner bakers.


Floria Prifti
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This bread is so good, I could eat it every day!


asmae Ghoniem
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I made this bread gluten-free by using gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy banana bread.


Aldahir De los Reyes
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I added a cup of chocolate chips to this recipe and it was delicious! It's a great way to add a little extra flavor and sweetness to the bread.


Bib Ach
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I made this bread in a mini loaf pan and it turned out perfectly. It's a great way to make individual servings of banana bread.


Hertog Yo
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The pineapple in this bread adds a nice touch of sweetness and tanginess. It's a great way to use up leftover pineapple.


Tega Bambe
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I love that this recipe uses ripe bananas. They make the bread so moist and flavorful.


Raeesa Jibran
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I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this bread without any problems.


Jack Murphy
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I've made this banana bread several times now, and it always turns out perfect. It's my go-to recipe for banana bread.


its me
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This is the best banana bread I've ever had. It's so moist and fluffy, and the pineapple adds a nice tropical flavor.


Pual Nyaga
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I made this banana bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


Smiles OvO
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This banana pineapple bread is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and tanginess. I'll definitely be making this again.