BANANA PINEAPPLE BREAD
This is so good, a must try. I like bananas and pineapple so I modified a banana bread recipe to include pineapple, it tookk a few tries but this is what me and a friend came up with. It has the right amount of sweetness, full banana flavor and a hint of pineapple, just enough to balance out the flavors. The pineapple isn't enough to overwhelm the bread but gives it just an essence, you just have to try it :)
Provided by Chipfo
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- grease and flour a 9 by 5 inch loaf pan.
- in a large bowl whisk together the flour, baking soda, salt and cinnamon.
- drain crushed pineapple, I do this with a wire mesh strainer and the back of a spoon, or you can squeeze out the liquid by hand, you don't have to squeeze or drain it dry, just so long you get most liquid out, measure 2/3 cup of drained pineapple, packed down.
- In medium bowl cream the butter and sugar until creamy
- Add eggs, mashed bananas, pineapple and vanilla and mix until well blended.
- Pour banana mixture and pecans into flour mixture, scraping the bowl and stir until the flour is well moistened, don't stir too much, but until well moistened.
- Pour the batter evenly into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted comes out clean.
- Let cool on a wire rack for about 10 minutes, turn over onto the wire rack to remove and let cool completely , wrap and store in the refridgerator.
Nutrition Facts : Calories 292.4, Fat 13.7, SaturatedFat 5.6, Cholesterol 51.3, Sodium 171, Carbohydrate 39.9, Fiber 2.2, Sugar 19.6, Protein 4.3
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Nomaan 378
378@yahoo.comThis is the best banana bread I've ever had.
Akintunde Ayomide
akintunde.ayomide85@gmail.comThis bread is so moist and flavorful.
Noah Heinke
h_n@yahoo.comI love that this recipe is easy to follow.
Mostafizur Rahaman Fizu
m_f75@aol.comThis bread is a great way to use up ripe bananas.
Nafiza Sadia
sadian63@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Michelle Morales
m@aol.comThis bread is perfect for breakfast, lunch, or a snack.
Nice or bad u deside CVGO
c.n25@hotmail.frI love the tropical flavor of this bread.
X.kledian
x.kledian99@yahoo.comThis is a great recipe for beginner bakers.
Floria Prifti
floria_p82@hotmail.frThis bread is so good, I could eat it every day!
asmae Ghoniem
ghoniem-a64@yahoo.comI made this bread gluten-free by using gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy banana bread.
Aldahir De los Reyes
a@yahoo.comI added a cup of chocolate chips to this recipe and it was delicious! It's a great way to add a little extra flavor and sweetness to the bread.
Bib Ach
achb79@yahoo.comI made this bread in a mini loaf pan and it turned out perfectly. It's a great way to make individual servings of banana bread.
Hertog Yo
yo-hertog@yahoo.comThe pineapple in this bread adds a nice touch of sweetness and tanginess. It's a great way to use up leftover pineapple.
Tega Bambe
tbambe12@hotmail.comI love that this recipe uses ripe bananas. They make the bread so moist and flavorful.
Raeesa Jibran
r_jibran83@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this bread without any problems.
Jack Murphy
m.jack8@hotmail.comI've made this banana bread several times now, and it always turns out perfect. It's my go-to recipe for banana bread.
its me
its@gmail.comThis is the best banana bread I've ever had. It's so moist and fluffy, and the pineapple adds a nice tropical flavor.
Pual Nyaga
n36@yahoo.comI made this banana bread for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Smiles OvO
ovo45@gmail.comThis banana pineapple bread is a keeper! It's so moist and flavorful, with a perfect balance of sweetness and tanginess. I'll definitely be making this again.