BANANA, PINEAPPLE AND COCONUT CAKE
Make and share this Banana, Pineapple and Coconut Cake recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour fluted or tube pan.
- Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
- Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
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Whylos
[email protected]This is my new favorite cake recipe!
Ay O
[email protected]This cake is perfect for a summer party.
Mirza Nasir
[email protected]I'm not a baker, but this cake was so easy to make. I'll definitely be making it again.
David “primeren ucenik” Bilbilov
[email protected]This cake is a great way to use up overripe bananas.
Henock Semaw
[email protected]This is the best banana pineapple and coconut cake I've ever had!
Jerry Penney
[email protected]I'm not usually a fan of fruit cakes, but this one was really good. The flavors were subtle and well-balanced, and the cake was very moist.
Joshua Angues
[email protected]This cake is so moist and flavorful. It's the perfect cake for a tropical party.
Asmara khurram
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Jenny Chevez
[email protected]This cake was delicious! The flavors were well-balanced, and the cake was moist and fluffy.
Sunil Xeetri
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Betty Betty
[email protected]This cake was a hit at my party! Everyone loved the tropical flavors of banana, pineapple, and coconut. The cake was moist and fluffy, and the frosting was perfectly sweet and creamy.