BANANA PIE WITH CARAMEL TOPPING OPTIONAL
This pie is so simple yet so delicious-it's almost hard to believe when you say,"I made it myself!" You will love the creamy texture of this decadent banana pie. Recipe is from Eagle Brand.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Bake crust according to directions in your recipe or on package. Stir together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and banana extract, blend well. Cool slightly. Heat oven to 350^.
- 2. Place 1/2 cup of the filling in bottom of baked crust. Slice bananas into pie shell. Pour remaining filling over bananas. Cool at room temerature , while making meringue .
- 3. Meringue. Beat egg whites and cream of tartar to soft peaks, Gradually beat in the powdered sugar for about 4 minutes ,until stiff peaks form. Spread immediately over hot pie, carefully sealing to outside edge of crust, so it does not shrink.Bake 15 minutes. Cool for 1 hour. Chill for 3 hours. To serve drizzle caramel sauce over top and sprinkle with chopped peacans or other nuts. Store covered in refrigerator, if any is left.
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Mohamed Emad
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser. I highly recommend it!
Nadeem Bhai
[email protected]I'm not a huge fan of banana pie, but this recipe changed my mind! The caramel topping is what really makes this pie special. I would definitely recommend it to anyone who loves caramel.
Kingsley Onuabuchi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others, but I would suggest using less sugar in the caramel topping.
Odunayo Ajayi
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it and I made a lot of money. I would definitely recommend this recipe to anyone looking to make a profit.
Badal Thapa
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high-quality and the end result is a delicious and memorable dessert.
Stefan Mistrianu
[email protected]I'm allergic to bananas, so I made this pie with apples instead. It turned out great! I would definitely recommend this recipe to anyone, regardless of their dietary restrictions.
RAAD MANSOOR رعد منصور
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that will wow your guests.
Princess Black
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The pie turned out perfectly and was a huge hit with my family.
bro channel
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Zanele Makhathini
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and the results are always amazing.
Marie Hewitt
[email protected]This pie was a bit too runny for my taste, but I think that might have been because I didn't cook it for long enough. Other than that, it was a delicious and easy-to-make pie.
Hamza Bhatti
[email protected]I had some trouble getting the crust to roll out properly, but other than that, this pie was a breeze to make. The end result was worth it though - it was delicious!
Shima khan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, so I would still recommend it to others.
UIC Isaac
[email protected]I'm not a huge fan of banana pie, but this recipe changed my mind! The caramel topping is what really makes this pie special. I would definitely recommend it.
Oppku Amoako
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Mohammad Thooha
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was creamy and delicious. I would highly recommend this recipe.
Sultan Sulaiman Joyan
[email protected]This pie is a must-try for any banana lover! The bananas and caramel are a perfect combination, and the crust is flaky and delicious. I will definitely be making this pie again soon.
Allira Sevia
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana pie.
Subekshya Panthi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The only thing I would change is to use a bit less sugar in the caramel topping, as it was a bit too sweet for my taste.
Nasor Nasor
[email protected]This banana pie was absolutely divine! The combination of the sweet bananas, creamy caramel topping, and flaky crust was heavenly. I will definitely be making this pie again and again.