BANANA PIñA COLADA MUFFINS
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°F Line a 12-cup muffin pan with muffin cups, and grease the cups.
- In a large bowl, beat together the butter, sugar, vanilla, and coconut or rum flavor. Add the bananas, honey, eggs, baking soda, baking powder, nutmeg, and salt, beating until smooth. Stir in the flour, then the dried fruit. Spoon the batter into the muffin cups. Sprinkle each muffin with coconut.
- Bake the muffins for 25 to 28 minutes, until a cake tester inserted into the center of one comes out clean.
- Remove from the oven, and as soon as possible tilt each muffin in its cup, to allow air to circulate and prevent the bottoms from steaming. Serve warm, or at room temperature.
- Note: If you find yourself a bit short of 1 1/2 cups mashed banana? Rather than cut a chunk off another banana, top off the measuring cup with applesauce, if desired.
- Note: Don't use canned pineapple; it's too juicy and will make the muffins soggy. If you like, substitute another dried fruit: chopped dates, raisins, or chopped apricots are all good choices.
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Amanda Khanyisile
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious banana and coconut flavor.
BAHAWAL SHER
[email protected]These muffins were very dense and dry. I would not recommend this recipe.
Adeel Amjadcom2
[email protected]I made these muffins with blueberries and they were delicious! The blueberries added a nice touch of sweetness and tartness.
Arslanjutt Arslanjutt
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
Amjid Khan
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had.
Aphiwe Mdunge
[email protected]These muffins were easy to make and turned out delicious! I will definitely be making them again.
Heri Martinez
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious banana and coconut flavor.
Andy Sara
[email protected]These muffins were very dense and dry. I would not recommend this recipe.
Karabo Mokone
[email protected]I made these muffins with chocolate chips and they were delicious! The chocolate chips added a nice touch of sweetness and richness.
MALULEKE JOELMAREMA
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Omaima Jan
[email protected]I love the flavor of these muffins! The banana and coconut flavors are a perfect combination. They are also very moist and fluffy.
Tarek Tarek
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. I will definitely be making these again.
rana ma
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. They were gone in no time.
lyxtcxl
[email protected]These muffins were delicious! They were moist and fluffy, with a great balance of banana and coconut flavors. The pineapple added a nice touch of sweetness and acidity. I will definitely be making these again.