BANANA PEPPER SOUP
DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting with a few yellow peppers (green throws the color off). Taste test your peppers as you're cutting them, the soup is bland if they're not hot. Serve with fresh bread and a beverage. I have also had a similar recipe using ground pork sausage, it was good- but I prefer the meat-less version. You can substitute something like yogurt for cream, but it changes the flavor and texture a bit.
Provided by CarrieM5323
Categories Peppers
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes.
- While sauteing: halve, clean and coarsely chop banana peppers.
- Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam.
- Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth.
- Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. It should be just a touch thinner than chowder.
- Keep stirring.
- Use remaining chicken stock if you over-thicken it. Keep just below a boil for a few moments, stirring constantly.
- Add Parmesan- then salt and pepper to taste.
- Serve and Enjoy.
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Kelly Chetty
[email protected]This soup is amazing! I love the combination of roasted banana peppers and coconut milk. It's so creamy and flavorful. I'll definitely be making this again and again.
Luckie Howard
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the slightly spicy flavor. I've already made it twice and I'm sure I'll be making it again soon.
Timothy Howell
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy, flavorful, and has a nice little kick to it. I would definitely recommend it.
Jamaal Lynn
[email protected]This soup is a must-try! The roasted banana peppers give it a unique and delicious flavor. It's creamy, flavorful, and has a little bit of a kick. I highly recommend it.
Hamzs
[email protected]This soup is amazing! I love the combination of roasted banana peppers and coconut milk. It's so creamy and flavorful. I'll definitely be making this again and again.
Muneer Lali
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the creamy texture and the slightly spicy flavor.
Bismarck Ronniex
[email protected]This soup is absolutely delicious! I love the way the roasted banana peppers and the coconut milk come together. It's creamy, flavorful, and has a little bit of a kick. I highly recommend it.
Khan Mudassir
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. The roasted banana peppers gave it a really unique and delicious flavor.
Mary Uresti
[email protected]This soup is amazing! I love the combination of roasted banana peppers and coconut milk. It's so creamy and flavorful. I'll definitely be making this again.
Soniya Rai
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy, flavorful, and has a nice little kick to it. I would definitely recommend it.
Rj Jihad
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the slightly spicy flavor. I've already made it twice and I'm sure I'll be making it again soon.
Zubeyr Ali
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the roasted banana peppers, they added a really nice smoky flavor.
the idiot behind the slaughter
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Qhamani Hamza
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the slightly spicy flavor. I'll definitely be making it again.
Xhmed Tanvir
[email protected]Wow, this soup is incredible! The roasted banana peppers give it such a unique and delicious flavor. I'm definitely going to be making this again and again.
Alfie Hadley
[email protected]This soup is amazing! I love the combination of roasted banana peppers and coconut milk. It's creamy, flavorful, and has a little bit of a kick. I highly recommend it.
toqeer ali
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The roasted banana peppers gave it a smoky, slightly sweet flavor that was perfectly balanced by the coconut milk. I'll definitely be making this again.
Kokokhan Zaman
[email protected]This soup was absolutely delicious! The flavors of the roasted banana peppers and the creamy coconut milk came together perfectly. I topped it with some fresh cilantro and a squeeze of lime, and it was the perfect finishing touch.