BANANA PECAN WHOLE WHEAT MINI MUFFINS
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 3 dozen mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Spray your mini muffin pans with non stick spray.
- Beat the butter and sugar together.
- Add the egg and mix well.
- Then add the oat bran and mix well.
- In a separate container combine the mashed banana with the 2 tablespoons water.
- Mix the dry ingredients together.
- Add the banana mix to the butter alternatively with the mixed dry ingredients. Mix well.
- Add the vanilla and the pecans.
- Bake for about 15 minutes or until the muffins start to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #fruit #kid-friendly #muffins #nuts #dietary #quick-breads #brunch #number-of-servings
You'll also love
Xavier Blackston
[email protected]These muffins are a great way to start the day. They're healthy and delicious!
Chloe Garcia
[email protected]I love the combination of banana and pecan in these muffins. They're so moist and flavorful.
Richard Brown
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Usman Mahmood
[email protected]I've been looking for a healthy muffin recipe that my kids will love and these are it! They're a hit at our house.
Angela Ramon
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
ImDragon212
[email protected]I'm not usually a fan of whole wheat muffins, but these are an exception. They're moist and flavorful and I love the addition of pecans.
Me munahg Me munahg
[email protected]These muffins are so easy to make and they're always a hit with my kids.
jRsUjzoIsos hzGYH
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Mithu Mridha
[email protected]These muffins are delicious! The banana and pecan flavors go perfectly together and the texture is moist and fluffy.
Mary Beth Steele
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Ahsan Babar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use whole wheat flour and still have a delicious muffin.
Carley Brown
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Mirna Awad
[email protected]These mini muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the addition of pecans, which give them a nice crunch.