BANANA-PECAN SWEET ROLLS
Banana adds fun flavor to standard sweet rolls. I've been known to serve these mouthwatering rolls for dessert, too!-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 1h5m
Yield 32 rolls.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add the bananas, egg and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 16-in. x 6-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine the pecans, sugar and allspice; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 16 slices. Place cut side up on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. , In a small bowl, combine the confectioners; sugar, lemon juice and enough milk to achieve desired consistency; drizzle over warn rolls. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Morium akter monalisa Moral
a35@gmail.comOverall, these banana pecan sweet rolls were a delicious and easy-to-make treat. I would definitely recommend them to others.
Abigail Dunn
abigail71@hotmail.comThese rolls were a bit too dry for my taste, but the flavor was good.
Random User
r@hotmail.comI made these rolls for my husband's birthday and he loved them! They're now his favorite breakfast treat.
Umair malik 3060
u@hotmail.comFollowed the recipe exactly and the rolls turned out perfectly. So yummy!
Prema Biswas
b.prema@hotmail.frThese sweet rolls are perfect for a special occasion breakfast or brunch. They're easy to make and always a crowd-pleaser.
James Twum
t_j@gmail.comThese rolls were a bit too dense for my liking, but the flavor was good.
md nasir NK golden
g0@yahoo.comNot a fan of the pecan filling, but the rolls themselves were great.
wonder chace
chace.w97@yahoo.comThese are the best sweet rolls I've ever had! I love the gooey filling and the soft, fluffy dough. Will definitely be making these again and again.
Bradley Johnson
j.b87@gmail.comThe rolls were a bit too sweet for my taste, but the filling was delicious. I might try reducing the amount of sugar in the dough next time.
Angela Thomas
a-thomas@gmail.comEasy to follow recipe. I made these for a brunch party and they were a big success. Definitely recommend!
Ela Ucu
e_ucu@hotmail.comThese sweet rolls were a hit with my family! The banana and pecan filling was a delightful combination, and the rolls were perfectly soft and fluffy. I'll definitely be making these again.