BANANA-PECAN SWEET ROLLS
Banana adds fun flavor to standard sweet rolls. I've been known to serve these mouthwatering rolls for dessert, too!-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Time 1h5m
Yield 32 rolls.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add the bananas, egg and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 16-in. x 6-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine the pecans, sugar and allspice; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 16 slices. Place cut side up on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. , In a small bowl, combine the confectioners; sugar, lemon juice and enough milk to achieve desired consistency; drizzle over warn rolls. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morium akter monalisa Moral
[email protected]Overall, these banana pecan sweet rolls were a delicious and easy-to-make treat. I would definitely recommend them to others.
Abigail Dunn
[email protected]These rolls were a bit too dry for my taste, but the flavor was good.
Random User
[email protected]I made these rolls for my husband's birthday and he loved them! They're now his favorite breakfast treat.
Umair malik 3060
[email protected]Followed the recipe exactly and the rolls turned out perfectly. So yummy!
Prema Biswas
[email protected]These sweet rolls are perfect for a special occasion breakfast or brunch. They're easy to make and always a crowd-pleaser.
James Twum
[email protected]These rolls were a bit too dense for my liking, but the flavor was good.
md nasir NK golden
[email protected]Not a fan of the pecan filling, but the rolls themselves were great.
wonder chace
[email protected]These are the best sweet rolls I've ever had! I love the gooey filling and the soft, fluffy dough. Will definitely be making these again and again.
Bradley Johnson
[email protected]The rolls were a bit too sweet for my taste, but the filling was delicious. I might try reducing the amount of sugar in the dough next time.
Angela Thomas
[email protected]Easy to follow recipe. I made these for a brunch party and they were a big success. Definitely recommend!
Ela Ucu
[email protected]These sweet rolls were a hit with my family! The banana and pecan filling was a delightful combination, and the rolls were perfectly soft and fluffy. I'll definitely be making these again.