BANANA PECAN MUFFINS
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Provided by snowangel
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Grease or line muffin tins with paper cups. Spread nuts on a tray and toast in oven 8-10 minutes Set aside.
- In a bowl combine flour, baking pwdr & salt.
- In another bowl cream butter, sugar and vanilla until smooth and creamy.
- Beat in eggs one at a time.
- Add mashed bananas and beat until combined.
- Stir dry ingredients into banana mixture just until flour disappears.
- Lightly stir in nuts, choc chips or a mix of both.
- Spoon batter into muffins cups to the top.
- Bake 20 minutes or until toothpick comes out clean.
- These double and freeze well.
- Note: I like to use a mix of pecans & chocolate chips.
Nutrition Facts : Calories 281.9, Fat 13.7, SaturatedFat 5.6, Cholesterol 55.6, Sodium 259.9, Carbohydrate 37.1, Fiber 1.9, Sugar 17.1, Protein 4.2
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Febby Mumba
[email protected]These muffins look delicious! I can't wait to try them.
md sujon778899
[email protected]I'm not a big fan of banana muffins, but these were actually pretty good. They were moist and flavorful.
Kian Ali
[email protected]I found the recipe to be a bit confusing. The muffins didn't turn out as well as I had hoped.
Arslan Zubair
[email protected]These muffins were a bit too dry for my taste.
Bhima Regmi
[email protected]I love these muffins! They're so moist and flavorful. I always have them on hand for a quick breakfast or snack.
Cartel Tello
[email protected]These muffins are so good! The banana flavor is perfect and the pecans add a nice crunch. I'll definitely be making these again.
Sahib Ali Asghar
[email protected]Delicious and easy to make! I love that this recipe uses simple ingredients. The muffins turned out perfect.
Stars Kj
[email protected]These muffins are amazing! I love the combination of banana and pecan. They're so moist and flavorful. I'll definitely be making these again.
Gemma Wilson
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy, with a delicious banana flavor. I love adding chocolate chips or nuts to them for a little extra something.
Karol Barragab
[email protected]These muffins were a hit at my brunch party! Everyone loved them, especially the kids. They're so easy to make and they taste amazing. I'll definitely be making these again.
Collins Vusisa
[email protected]Easy to make and delicious! I love that this recipe uses simple ingredients that I always have on hand. The muffins are moist and fluffy, with just the right amount of sweetness. I added a bit of extra cinnamon and nutmeg for a little extra flavor.
Makayla Dykes
[email protected]These banana pecan muffins are heavenly! The combination of sweet bananas and crunchy pecans is perfect. I followed the recipe exactly and they turned out moist and flavorful. I will definitely be making these again soon.