BANANA PECAN LOAF
We slice this banana bread so thick it is almost embarrassing-but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.
Nutrition Facts : Calories 275 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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surur ghazi
[email protected]This is a great recipe for using up overripe bananas. The loaf is moist and flavorful.
Paula Craft
[email protected]I love the moist texture of this loaf. It's the perfect breakfast or snack.
Mr. Death
[email protected]This loaf was very easy to make and it turned out great! I'll definitely be making it again.
manarr ehabb
[email protected]I found this recipe to be a bit too sweet. I would reduce the amount of sugar next time.
maureen regan
[email protected]This loaf is a bit too dense for my taste. I prefer a lighter, fluffier loaf.
Dananjana Dananjana
[email protected]I made this loaf for my friends and they raved about it! It's a great recipe for any occasion.
Shjad Afgan
[email protected]This is a great recipe for using up overripe bananas. The loaf is moist and flavorful.
Katlego Nyama
[email protected]I love the moist texture of this loaf. It's the perfect breakfast or snack.
Genesis Ramirez
[email protected]This loaf was very easy to make and it turned out great! I'll definitely be making it again.
Abayomi John
[email protected]I found this recipe to be a bit bland. I added some cinnamon and nutmeg to the batter and it improved the flavor.
Sheryar shery
[email protected]This loaf was a bit too sweet for my taste, but it was still good.
Jordan Arellano
[email protected]I love the combination of banana and pecan in this loaf. It's a perfect snack or dessert.
Karna Thakuri
[email protected]This is a delicious and easy-to-make loaf. I used walnuts instead of pecans and it turned out great.
Sajidkhan Khanjani
[email protected]I made this loaf for my family and they loved it! It's a great recipe for using up overripe bananas.
Iyoboise Anegbode
[email protected]I've tried many banana bread recipes, but this one is by far the best. The pecans add a nice crunch and the loaf is so moist and fluffy.
Namatovu Sharifah
[email protected]This banana pecan loaf was a huge hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.