Steps:
- 1) Preheat oven to 200 degrees. Put in a serving platter. 2) Cut challah loaf in half width-wise. working from the erstwhile center, slice four slices from each side about 3/4" thick each. 3) In a medium size mixing bowl, gently mix all five eggs, cream, the brown sugar, cinnamon, and vanilla. 4) melt 1/4 stick butter and pour it into egg mix 5) crush 1 cup of pecans fine and lay them out on a sheet of wax paper. 6) preheat a skillet over medium heat. and put 1/2 tsp butter in the pan. 7) dip one slice of bread in egg mix. then coat each side with crushed pecans. cook on skillet until each side is slightly brown. put french toast in oven to stay warm. 8) repeat with remaining 7 slices. 9) melt 1/4 stick of butter and 1 tsp vegetable oil in skillet over medium-low heat. as butter begins to bubble, add remaining cup of pecans. toast them for a minute, then add two bananas sliced up. saute bananas until they brown and add maple syrup. 10) take french toast from oven and plate two slices per plate. 11) spoon hot butter-pecan-banana-syrup mix over french toast 12) serve hot to happy people
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Nyamekye Mathias
[email protected]This recipe is a must-try for any French toast lover. It's easy to make and absolutely delicious.
Josphat
[email protected]This recipe is a bit pricey, but it's worth it. The French toast is amazing and the bananas and pecans are the perfect addition.
Nadia Kinani
[email protected]I made this for my friends and they all raved about it. They said it was the best French toast they'd ever had.
MISTER RABBIT
[email protected]This recipe is a great way to start your day. The French toast is light and fluffy, and the bananas and pecans add a delicious touch.
rita astifo
[email protected]I've tried many French toast recipes, but this one is definitely my favorite. It's the perfect combination of sweet and savory.
Sky Alvarado
[email protected]I would recommend this recipe to anyone who loves French toast. It's a delicious and easy-to-make recipe that's perfect for any occasion.
Md Noushad
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The French toast is so fluffy and flavorful.
Brady Neuman
[email protected]I made this for my kids and they loved it! They especially liked the bananas and pecans.
Muhaymin Hyder
[email protected]This French toast is a great option for a special breakfast or brunch. It's easy to make and always a crowd-pleaser.
JAH DIDI
[email protected]I'm not a big fan of bananas, but I loved this French toast! The pecans added a nice crunch and the cinnamon sugar topping was the perfect finishing touch.
Mukasa Joseph
[email protected]This recipe is a great way to use up leftover bananas. I always have a few ripe bananas on hand, so this is a perfect recipe for me.
loice mwangi
[email protected]I would definitely make this again, but I would use less sugar next time.
Maham Zahid
[email protected]I followed the recipe exactly and my French toast turned out perfect. It was light, fluffy, and flavorful.
Abubakar Umar kartuss
[email protected]The French toast was a bit too sweet for my taste, but the bananas and pecans were a nice touch.
MsSeby34
[email protected]I love this recipe because it's so easy to make. I can have a delicious breakfast on the table in no time.
Lakisha Gomez
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
ELIAH ODURO
[email protected]I made this for brunch and it was perfect! The French toast was fluffy and flavorful, and the bananas and pecans were a great addition.
FAIZ UL HASSAN SHAIKH
[email protected]This French toast was a hit with my family! The bananas and pecans added a delicious sweetness and crunch.