BANANA PECAN BRUNCH CAKE
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of making the usual banana bread for a breakfast or brunch, try this recipe intead. It is light, full of banana flavor with a buttery...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven temperature to 350 degrees. Grease and flour a 10 inch round or 8x8 square baking pan.
- 2. With electric mixer on low, cream the butter with the sugar until light and fluffy. Beat in egg, vanilla, bananas and sour cream.
- 3. In another bowl, whisk together the flour, soda, baking powder, salt and cinnamon. Mix the dry ingredients into the moist ingredients with a wooden spoon just until all crumbs are moistened.
- 4. Spread cake batter into prepared pan. Mix together the streusel topping ingredients until crumbs hold together. Sprinkle topping over the batter.
- 5. Bake in oven for 35-40 minutes until toothpick tests dry. Cool on cake rack for 10 minutes. Remove from pan amd continue cooling or serve warm. Store at room temperature tightly wrapped.
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Sonjit Bormon
[email protected]This cake is a must-try for any banana lover.
Elton Berberi
[email protected]I love the combination of banana and pecan in this cake. It's a unique and delicious flavor.
Matthew Okoro
[email protected]This cake is a great way to use up ripe bananas.
Erica Ramirez
[email protected]I've never made a banana pecan brunch cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Md Biddut sarker
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Asmita Sahani
[email protected]I'm not a big fan of banana cake, but this one is really good. The pecans add a nice touch of crunch.
Phumlani Zulu
[email protected]This cake is the perfect way to start a day. It's light and fluffy, and the banana and pecan flavors are a great way to wake up your taste buds.
Brandon Bethea
[email protected]I love the texture of this cake. It's so moist and fluffy.
Billy The boys
[email protected]This cake is delicious! The banana and pecan flavors are a perfect combination.
Adnan Shuvo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
BRIGHT CHUPAR
[email protected]This cake is so easy to make and it always turns out great. I love that I can use up ripe bananas in this recipe.
Hanif Wafa Okz
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Jabulani Dlamini
[email protected]This banana pecan brunch cake was a hit at our recent family gathering. It was moist, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this delicious recipe!