BANANA-PECAN BREAD
This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h5m
Yield 1 (9x5-inch) loaf
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees (set oven rack to second-bottom position).
- Grease a 9 x 5-inch baking pan and line the bottom of the pan with parchment paper.
- In a large bowl beat the butter with sugars and vanilla until light and fluffy (about 3-4 minutes).
- Add in eggs, sour cream and mashed bananas; mix well until combined.
- In a small bowl sift together the bread flour with baking powder, baking soda and salt; add to the creamed mixture and mix with a wooden spoon until JUST combined (do not overmix!).
- Stir in pecans.
- Transfer the mixture to prepared baking pan.
- Bake for about 55-70 minutes or until the loaf tests done (tent foil over the top of the loaf if browning too much).
Nutrition Facts : Calories 3754.4, Fat 188.3, SaturatedFat 82.2, Cholesterol 717.6, Sodium 3045.8, Carbohydrate 480.3, Fiber 21.7, Sugar 245, Protein 53.5
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bless lincoln
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Hayden Chroscicki
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas.
Mohannad Mahmoud
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Justin Creech
[email protected]This is the best banana pecan bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
kalz musa
[email protected]I've made this bread several times and it's always a success. It's a great recipe for using up ripe bananas.
Cheri Odum
[email protected]This bread is a new favorite in our house. It's always a hit when I make it.
Abdourahman Touray
[email protected]I'm so glad I tried this recipe. The bread was amazing!
mina bhatt
[email protected]This bread is a winner!
Alyss Nelson
[email protected]Delicious!
alisha keshwani
[email protected]This bread was so easy to make and it turned out perfect! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Tafadzwa Keven
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind! The bread was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
vic
[email protected]This bread is delicious! The banana and pecan flavors are a perfect combination. It's also very moist and has a nice crumb. I will definitely be making this again.
Hurair khan
[email protected]I made this bread for my family and they loved it! It was easy to make and turned out perfect. The bread was moist and flavorful, and the pecans added a nice touch. I will definitely be making this again.
osime kujur
[email protected]This banana pecan bread is a delight! It's moist, flavorful, and has the perfect amount of sweetness. The pecans add a nice crunch and the bananas give it a lovely moistness. I will definitely be making this again!