BANANA PECAN BISCOTTI
From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!
Provided by Lee_tah
Categories Dessert
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease your cookie sheet.
- Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
- In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
- Pour dry ingredients into wet ones along with pecans; stir together.
- Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
- Bake at 350°F for 23 minutes.Turn oven down to 250°F.
- Remove logs from cookie sheet and cool for 10 minutes.
- Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
- Turn biscotti over and bake another 15 minutes.
- *Biscotti will still be soft but will harden as they cool.
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Janet Yoriola
[email protected]These biscotti were a bit too dry for my taste. I think I'll try a different recipe next time.
Shabbar Mulla
[email protected]I love the combination of banana and pecan in these biscotti. They're the perfect treat to enjoy with a cup of coffee.
Drieck Dk
[email protected]These biscotti were a nice change from my usual chocolate chip cookies. I'll definitely be making them again.
Sabbir Rifat
[email protected]I'm not a baker, but these biscotti were easy to make. They turned out great and my family loved them.
Usman Majeed
[email protected]These biscotti were a little more work than I expected, but they were worth it. They're so delicious!
Cute_Cl0udys Ceja
[email protected]I love that these biscotti are not too sweet. They're the perfect afternoon snack with a cup of coffee or tea.
Tiany Ase
[email protected]These biscotti were a great way to use up some ripe bananas. They were easy to make and tasted delicious.
GAMING MITHUN
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect gift for friends and family.
AtomSK 484
[email protected]I followed the recipe exactly and the biscotti turned out dry and crumbly.
Badon Khan
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
rabihang rai
[email protected]I'm not a big fan of bananas, but I loved these biscotti. The banana flavor was subtle and the pecans added a nice crunch.
Newton Saha
[email protected]These biscotti were easy to make and turned out great! They're the perfect snack or breakfast treat.
Ricky Burdette
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
tawanda davison
[email protected]These biscotti were delicious! I loved the combination of banana and pecan flavors. They were also very easy to make.
Donald Rick
[email protected]I love biscotti and these banana pecan ones are some of the best I've ever had. They're so easy to make and they always turn out perfect.
ubi david
[email protected]These biscotti were a hit! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The banana and pecan flavors were perfectly balanced.