If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^
Provided by wannabe TOP chef
Categories Dessert
Time 20m
Yield 20 beignets, 20 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
- Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
- Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
- Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.
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Md shipon Ahmed
[email protected]These beignets were amazing! I made them for my family and they loved them. The recipe was easy to follow and the beignets turned out perfectly.
Arif Vai
[email protected]The beignets were a bit dense and greasy. I think I'll try a different recipe next time.
Ronnie Ruvalcaba
[email protected]The beignets were a little too sweet for my taste, but they were still good.
Yasmine Campbell
[email protected]I'm not a big fan of beignets, but these were really good. The banana and pecan flavors were a great combination.
Haider Sheikh
[email protected]These beignets were a hit at my party! Everyone loved them.
Mushtaq Khan Chachar
[email protected]The beignets were delicious! I love the combination of banana and pecan. I'll definitely be making these again.
Biira Juliet
[email protected]These beignets were amazing! I made them for my family and they loved them. The recipe was easy to follow and the beignets turned out perfectly.
Aimely Sanchez
[email protected]The beignets were a bit dense and greasy. I think I'll try a different recipe next time.
King Zikreya
[email protected]The beignets were a little too sweet for my taste, but they were still good.
Gls Streaming
[email protected]I'm not a big fan of beignets, but these were really good. The banana and pecan flavors were a great combination.
Adegboye David
[email protected]These beignets were a hit at my party! Everyone loved them.
Talha Mayo
[email protected]The beignets were delicious! I love the combination of banana and pecan. I'll definitely be making these again.
Arwa Houssin
[email protected]These beignets were amazing! I made them for my family and they loved them. The recipe was easy to follow and the beignets turned out perfectly.
Adil Orakzai
[email protected]The beignets were a bit dense and greasy. I think I'll try a different recipe next time.
Prakash B.K
[email protected]The beignets were a little too sweet for my taste, but they were still good.
Md jihad Miaz
[email protected]I'm not a big fan of bananas, but these beignets were surprisingly delicious. The pecan flavor really balanced out the banana flavor.
Ishwor Limbu
[email protected]These beignets were so good, I ate them all in one sitting!
May muturi
[email protected]The recipe was easy to follow and the beignets turned out perfectly. I'll definitely be making these again.
Francke Max
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with the perfect amount of sweetness. The banana and pecan flavors were a great combination.