BANANA PEANUT SEMIFREDDO
Steps:
- Line an 8 1/2- by 4 1/2- by 2 1/2-inch metal loaf pan with plastic wrap, leaving a 2 inch overhang on ends, and chill in freezer.
- In a food processor coarsely grind peanuts, pulsing motor. In a metal bowl beat eggs and sugar until combined. Set bowl over a saucepan of simmering water and beat egg mixture until thick and pale and registers 140°F on an instant read thermometer. Continue beating mixture over simmering water 3 minutes (for egg safety) and remove bowl from heat. Beat in vanilla and salt.
- In a bowl coarsely mash bananas and fold into egg mixture with peanuts. In another bowl beat cream until it just holds stiff peaks and fold into banana mixture gently but thoroughly. Pour mixture into loaf pan. (There should be about 1 cup extra mixture, which may be poured into a smaller pan.) Freeze semifreddo, covered with plastic wrap, at least 8 hours and up to 5 days. Unmold semifreddo onto a platter, discarding plastic wrap, and cut into slices.
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Reydon Belen
[email protected]This semifreddo is a work of art!
Ghafoor shah
[email protected]I'm adding this recipe to my to-make list.
Mahfuj Rahman
[email protected]This semifreddo looks divine!
Brand official
[email protected]I can't wait to try this recipe!
Tim Thayer
[email protected]This semifreddo is a great dessert for any occasion.
boniface guchu
[email protected]I made this semifreddo for a potluck and it was a huge hit!
Usman Anjum
[email protected]This semifreddo is a great way to use up overripe bananas.
Hukum Kc
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Takka Tamatta
[email protected]This semifreddo is a delicious and refreshing summer treat.
Josi Harrell
[email protected]I love that this semifreddo is made with healthy ingredients.
OKOROH Christian
[email protected]This semifreddo is a great make-ahead dessert. It's perfect for busy weeknights.
Utukile Sekokope
[email protected]I'm already planning to make this again for my next party.
Tamanna Emu
[email protected]I would definitely recommend this recipe to anyone who loves banana and peanut butter.
Saba Gorgadze
[email protected]This semifreddo was the perfect way to end our meal.
Sk shakil Khan
[email protected]I'm not a huge fan of bananas, but I really enjoyed this dessert.
debra spencer
[email protected]This semifreddo was so easy to make! I had it in the freezer in no time.
Carl Sneed jr
[email protected]I was a bit skeptical about the peanut butter swirl, but it really worked well with the banana flavor.
Gioruto Gomez
[email protected]This was my first time making semifreddo and it turned out great! The texture was perfect and the flavor was amazing.
bubacarr sambou
[email protected]I made this semifreddo for my family and they loved it! It was the perfect dessert for a hot summer day.
md.habibur khan
[email protected]This banana peanut semifreddo was a hit at my party! It was so creamy and delicious, and the peanut butter swirl added a nice touch of flavor.