BANANA, PEANUT BUTTER AND MARSHMALLOW POKE CAKE
Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
- Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake.
- Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 690, Carbohydrate 89 g, Cholesterol 110 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 62 g, TransFat 1/2 g
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VET BUGG
[email protected]This cake is okay, but it's not as good as I was hoping it would be.
Saba Bibi
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Jalwa Khan
[email protected]This cake is a waste of time and money. Don't bother making it.
Samir Ghising
[email protected]I was disappointed with this cake. It was dry and the frosting was too thick.
Abdullah Hil Hasib
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Norbert Dingler
[email protected]I'm not a big fan of banana cake, but this one is really good. The peanut butter and marshmallow filling is the perfect combination.
Ziyaad
[email protected]This cake is so moist and flavorful. I could eat it every day!
Rock Ff
[email protected]I love the chocolate ganache on top of this cake. It adds a touch of richness and decadence.
Janaki Sunar
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Angel Lotti
[email protected]I made this cake for my kids' birthday party and they loved it! It was a big hit with all of their friends too.
Audrey Treleven
[email protected]This cake is so moist and flavorful. The peanut butter and marshmallow filling is the perfect combination.
Tammy Hunt-Garcia
[email protected]I love how easy this cake is to make. I don't have a lot of experience baking, but I was able to follow the recipe easily.
Denny Ferguson
[email protected]This is the best poke cake I've ever had! The flavors are so rich and decadent. I will definitely be making this again.
Ahmad samir
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
shadhu mandal
[email protected]This poke cake is amazing! The combination of banana, peanut butter, and marshmallow is heavenly. It's so moist and flavorful, and the chocolate ganache on top is the perfect finishing touch.