BANANA PEANUT BUTTER AND JELLY WRAPS
A fruit wrap infused with all the great flavor of a PB&J sandwich. A favorite of mine that I made to have as a quick lunch in college. I'm thinking of trying other fruits like kiwi or blackberries in place of strawberries to see if they're just as great as this combination. Or if you're feeling more adventurous, you could try changing the type of jam.
Provided by Topher
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay out the wrap and all the ingredients.
- Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
- Next spread the jelly on top, leaving spaces to place the strawberries.
- Clean and slice the strawberries and place them in the gaps of jelly.
- Sprinkle the granola over the PB&J layers on the wrap.
- Peel the banana and place it whole near one edge of the wrap.
- Roll the wrap up tightly around the banana and enjoy!
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Aamit Ali
[email protected]I've made these wraps several times and they're always a hit. I like to add a drizzle of honey to the top before serving.
Augustine Wiraka
[email protected]These wraps are a great way to get kids to eat fruit and vegetables. My kids love them!
Ali Khosa
[email protected]I'm not a big fan of peanut butter and jelly, but these wraps were surprisingly good. The banana adds a nice sweetness and the peanut butter and jelly are a perfect complement.
Thabo mothusi
[email protected]These wraps are so easy to make and they're so delicious. I love the combination of banana, peanut butter, and jelly.
daniel hayden
[email protected]I've made these wraps several times and I've never been disappointed. They're always a hit!
Phoebe Ofori
[email protected]These wraps are a great way to get a quick and healthy breakfast or lunch.
Rina Khadgi
[email protected]I made these wraps for a picnic and they were a huge hit. They're so easy to transport and eat.
Arslan Zameer
[email protected]These wraps are a great way to use up leftover tortillas.
Gayan Daswin
[email protected]I'm allergic to peanuts, so I used almond butter instead. The wraps were still delicious.
Joy Ayomide
[email protected]These wraps are so versatile. You can add any kind of fruit or nut butter that you like.
Carmiya Ray
[email protected]I made these wraps for my husband's lunch and he raved about them. He said they were the best wraps he's ever had.
sorupdas sajib
[email protected]These wraps are a great way to get kids to eat fruit. My son loves them!
danny bmx
[email protected]I've made these wraps several times and they're always a crowd-pleaser. I like to add a drizzle of honey to the top before serving.
Flaksher
[email protected]These wraps are so easy to make and they're a great way to use up ripe bananas.
Leroy Martin
[email protected]I'm not usually a fan of peanut butter and jelly, but these wraps were surprisingly delicious. The banana adds a nice sweetness and the peanut butter and jelly are a perfect complement.
LizzyBeth Wilson
[email protected]I made these wraps for a party and they were gone in minutes. Everyone loved them!
dayquan fagan
[email protected]These wraps were a hit with my family! The combination of banana, peanut butter, and jelly is a classic for a reason.