BANANA PEACH CHOCOLATE CHIP MUFFINS
A quick and easy muffin recipe - the peach was added when I ran short of banana - turned out to ba a tasty substitution
Provided by ltamburi
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt, cinnamon.
- In a separate bowl, mix sugar, oil, egg, banana and peaches.
- Add wet ingredients to dry, stir gently just until combined.
- Add chocolate chips.
- Divide among 12 greased muffin tins, and bake at 350 for 15-20 minutes.
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Alma Diaz
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas that are about to go bad and these muffins are the perfect way to use them up.
jionny Frazier
[email protected]I love that these muffins are freezer-friendly. I made a batch and froze them for later. They're the perfect quick and easy breakfast or snack.
Jade Stevens
[email protected]These muffins are the perfect make-ahead breakfast. I made a batch on Sunday and they lasted me all week. They're the perfect grab-and-go breakfast or snack.
GR studio48
[email protected]I made these muffins vegan by using almond milk instead of regular milk and vegan butter instead of regular butter. They turned out great! They were just as moist and flavorful as the regular muffins.
Abo Yuseif
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great! They were just as moist and flavorful as the regular muffins.
Bilal Sahil
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The muffins turned out great and I didn't miss the walnuts at all.
Savannah Rowley
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had. I'm so glad I found this recipe.
Longinus Arinze
[email protected]These muffins are so moist and fluffy. I love that they're not dry or dense. They're the perfect texture for a muffin.
Isaiah Asamoah
[email protected]I love the chocolate chips in these muffins. They add a delicious sweetness and crunch. I also love that the muffins are not too sweet. They're the perfect balance of sweetness and flavor.
Rabil Ghumman
[email protected]These muffins are the perfect way to use up leftover peaches. I had a few peaches that were starting to get soft and these muffins were the perfect way to use them up. The muffins turned out great and the peaches added a delicious sweetness.
Jubayer Miya
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that are about to go bad. And the muffins are so moist and flavorful.
Okunowo Habibah
[email protected]I'm always looking for new muffin recipes and this one is a keeper! These muffins are so easy to make and they taste amazing. I'll definitely be making them again and again.
Rusty Knight
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin cups. The muffins turned out great and my kids loved them!
Nakiwala Kevin
[email protected]These muffins are so moist and flavorful. I love that they're not too sweet. They're the perfect way to start my day.
Nwikue Legborsi
[email protected]I love the combination of banana, peach, and chocolate chips in these muffins. They're the perfect grab-and-go breakfast or snack.
Elias Khan77
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They're so moist and fluffy.
Mera Alejandre
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
joaquin dyment
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.