BANANA PEACH BREAD

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Banana Peach Bread image

I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

Provided by Montanagirl

Categories     Quick Breads

Time 55m

Yield 2 Loaves, 24 serving(s)

Number Of Ingredients 13

2 cups flour
1 1/2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon salt
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 cup mashed banana
1 cup peach, chopped into small pieces
3 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
  • In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
  • Pour wet ingredients over dry and stir just until moistened.
  • Fold in peaches. Do not over mix.
  • Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
  • Bake 40-50 minutes or until tootpick comes out clean.

Nutrition Facts : Calories 136.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 114.8, Carbohydrate 24.9, Fiber 0.6, Sugar 15.8, Protein 1.8

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