BANANA PASTA
Steps:
- Blend the banana, sugar, vanilla and egg together. Blend in the flour. Knead into a smooth ball. Add flour in small amounts, kneading as you proceed, until the ball is not sticky. Allow to rest wrapped in plastic wrap in refrigerator for half an hour when done. If done by hand, roll pasta dough into a uniform log and divide into six, equal segments to roll it out thinly without creating a giant pancake of dough. Dust some waxed paper with flour and place just one of six pieces of dough in middle of waxed paper on dusting of flour. Flatten dough on floured waxed paper with the palm of your hand to elongate along length of waxed paper. Sprinkle flour over top of flattened rectangle of dough. Place waxed paper on top of floured, flattened top of dough and use rolling pin to flatten dough until it is thin enough for fettucine. Gently remove top piece of waxed paper and gently confirm that you can lift dough from bottom piece. Cut into fettucine style pasta with a table knife. (If you have a pasta machine, woo-hoo for you. Follow normal procedures per instructions that came with machine for making pasta.) Don't waste your time letting fresh pasta dry. Use what you need. Freeze the rest.
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buck hallisch
hallisch-b39@gmail.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Macheque Ernest
ernest26@hotmail.comI was skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again.
MR ZERO
mrzero2@yahoo.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Gabriell Samuel
s@aol.comI made this dish for my family last night and they loved it! The flavors are so unique and delicious. The sweetness of the bananas pairs perfectly with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Peace Chilaka
p-chilaka@yahoo.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
myaing shwe
s_myaing34@yahoo.comI was skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Taylor Anderson
anderson-t@aol.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Alex Kiboma
a-k61@gmail.comI made this dish for my family last night and they loved it! The flavors are so unique and delicious. The sweetness of the bananas pairs perfectly with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Muffin Man
m74@gmail.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Chinweoke Ebenezer
chinweoke.ebenezer8@hotmail.co.ukI was skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Jakir Hosen
h-jakir@yahoo.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Aleas gemar
ag@yahoo.comI made this dish for my family last night and they loved it! The flavors are so unique and delicious. The sweetness of the bananas pairs perfectly with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Sorayah
sorayah@gmail.comThis pasta dish is a great way to use up ripe bananas. It's easy to make and the flavors are delicious. I love the sweetness of the bananas paired with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Layla Gibson
layla_g24@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of bananas in savory dishes, but it worked really well in this pasta. The coconut milk gave it a creamy richness, and the lime zest added a bright pop of flavor. I will
Omid DW
omid_dw52@aol.comThis is one of my favorite pasta dishes! It's so easy to make and the flavors are amazing. I love the combination of sweet and savory. I usually add some chopped nuts or seeds for extra crunch.
promi Chy
promi-chy36@gmail.comI made this last night and it was a hit! My family loved it. The flavors are so unique and delicious. The sweetness of the bananas pairs perfectly with the savory flavors of the coconut milk and lime. I will definitely be making this again.
Phanice Awuor
phanice@yahoo.comThis pasta dish is divine and incredibly easy to make! I was skeptical about the banana, but it adds a subtle sweetness that perfectly complements the savory flavors. The coconut milk gives it a creamy richness, and the lime zest adds a bright pop of