BANANA PANCAKES WITH BLUEBERRY SAUCE

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Banana Pancakes With Blueberry Sauce image

Homemade banana pancakes made light and fluffy with club soda and whipped egg whites. A yummy blueberry sauce turns these pancakes into a special treat. The blueberry sauce is also great over ice cream, angel food cake and much more.

Provided by Crafty Lady 13

Categories     Breakfast

Time 2m

Yield 4 serving(s)

Number Of Ingredients 19

1 pint fresh blueberries
1/4 cup water
1 cup orange juice
3/4 cup splenda artificial sweetener
1/2 cup cold water
3 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup wheat flour
1 tablespoon splenda artificial sweetener
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2 egg whites, whipped until stiff
1 tablespoon splenda artificial sweetener
1/2 cup milk
1/2 cup club soda
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • For the blueberry sauce: In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and Splenda. Stir gently, and bring to a boil.
  • In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries. I like to mash half of the blueberries and leave half of them whole. It's personal preference whether you want to mash the blueberries or leave them whole. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.
  • Remove from heat and stir in the vanilla extract. Thin sauce with water if it is too thick for your liking.
  • For banana pancakes: Combine flours, one tablespoon Splenda, baking powder and salt. In a separate bowl, mix together milk, club soda, vegetable oil and mashed bananas. Stir flour mixture into banana mixture just until all is moistened.
  • Whip egg whites with 1 tablespoon Splenda until stiff peaks form. Gently fold the egg whites into the pancake mixture.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup of batter for each pancake. Cook until lightly browned on the bottom, 3 to 5 minutes, then turn and cook until the second side is brown. Serve hot with the blueberry sauce.

Sisu sisakalut
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These pancakes are delicious! I love the combination of the fluffy pancakes and the sweet blueberry sauce.


Jason knightley
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I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to start the day.


Eric Ezenwosu
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These pancakes are the best! I love the fluffy texture and the blueberry sauce is to die for.


Lindzi
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I've made these pancakes several times now and they always turn out great.


Rashed Khan Robi
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These pancakes are delicious! I made them for my family and they loved them.


Ahmad Abed al
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I love these pancakes! They're so fluffy and the blueberry sauce is the perfect topping.


Jack Grisham
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These pancakes are a great way to start the day. They're fluffy, delicious, and easy to make.


Peter Juate
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I've tried many different pancake recipes, but these are by far my favorite. They're so easy to make and they always turn out perfect.


SUMAIRA KANWAL
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These pancakes are delicious! I love the combination of the fluffy pancakes and the sweet blueberry sauce.


Nosipho Chili
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I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to start the day.


Yasmin Liban
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These pancakes are the best! I love the fluffy texture and the blueberry sauce is to die for.


Najoua Kim
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I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.


Shauna Haney
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These pancakes were so fluffy and delicious! I made them for my family this morning and they were a hit. The blueberry sauce was the perfect topping. I will definitely be making these again.


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