Make and share this Banana Pancakes With Blistered Berries recipe from Food.com.
Provided by Tia Mowry
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.
- Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.
- Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.
- To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.
- Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.
Nutrition Facts : Calories 108, Fat 4.4, SaturatedFat 2.1, Cholesterol 61.9, Sodium 201.8, Carbohydrate 14.5, Fiber 1.9, Sugar 5.7, Protein 3.4
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Kalule Andrew
a.k@aol.comThese pancakes are a must-try for any pancake lover!
Mir AKHLAS
m.akhlas@gmail.comI would highly recommend this recipe to anyone who loves pancakes.
Daniel Simm
simm22@yahoo.comThese pancakes are perfect for a special occasion breakfast.
Tayler Gleason
gleason.tayler@yahoo.comI love the combination of sweet and tart in these pancakes.
Muneeb89867 Muneeb89867
muneeb89867_m39@gmail.comThese pancakes are a great way to use up ripe bananas.
Zariah Avant
az@gmail.comI would definitely make these pancakes again.
Arya Reigns
a_reigns@hotmail.co.ukOverall, these pancakes were a good breakfast option. They were easy to make and tasted pretty good.
Dikshya Adhikari
adhikari_d@gmail.comThe pancakes were easy to make, but the blistered berries were a bit too tart for my liking.
Afetsi King benard
afetsi_k@gmail.comThese pancakes were a bit too sweet for my taste, but the blistered berries were delicious.
Wallace Sheckells
sheckells.w@yahoo.comI'm not a big fan of pancakes, but these were really good. The blistered berries made all the difference.
VICTOR KARGBO
victor-kargbo@hotmail.comThe pancakes were easy to make and turned out perfectly. The blistered berries were a great addition.
Himath Ali
ali.himath71@hotmail.comI made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
Shrijana Basnet
shrijana_basnet90@hotmail.comThese pancakes were a hit with my family! The blistered berries added a delicious sweetness and tartness that perfectly complemented the fluffy pancakes.