BANANA PANCAKES WITH BLISTERED BERRIES
Provided by Tia Mowry
Time 30m
Yield 10 pancakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Add the oats to a food processor and process until they resemble coarse flour. Add the baking soda, cinnamon, salt and nutmeg. Pulse a few more time to mix together.
- Mash the bananas in a large bowl until smooth. Add in the eggs and mix well, then add the honey and vanilla and stir. Add the dry mixture to the wet and fold with a rubber spatula until a batter forms.
- Put a griddle on medium heat and grease with some of the butter. Drop 1/4 cup of the batter per pancake onto the griddle. Cook the pancakes on each side until golden brown, 2 to 3 minutes per side. Transfer to the warm oven and continue with the remaining batter, adding more butter when needed.
- To make the berries, set a dry saute pan over high heat. Add the blueberries and swirl the pan to avoid sticking. Heat until the berries are just starting to change to a deep purple color and beginning to blister and open.
- Pour the berries over the pancakes and sprinkle with the coconut if using. Drizzle with the syrup. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafiq Memon
[email protected]These pancakes were delicious! I would definitely recommend them to anyone looking for a tasty and easy breakfast.
Reshid Jewar
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The blistered berries were a nice touch.
Cristi Tic
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet banana flavor.
eneidy lol
[email protected]I loved the simplicity of this recipe. It's perfect for a quick and easy breakfast.
Inaam Madani
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
Phionah Kugonza
[email protected]Overall, I thought these pancakes were just okay. I wouldn't go out of my way to make them again.
Julius Bazibu
[email protected]The pancakes were a little bland. I think I'll add some cinnamon and nutmeg next time.
Boikanyo Sebubi
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Baloch Kings
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Dora chavez
[email protected]I'm not a big fan of bananas, but I really enjoyed these pancakes. The bananas were subtle and didn't overpower the other flavors.
the guava fruit of guava juice
[email protected]I was a little skeptical about the blistered berries, but they were actually really good. They added a nice tartness to the pancakes.
GW TAMIM GAMER
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
kbrom teame
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
azmat love
[email protected]These pancakes were so fluffy and delicious! I loved the combination of the sweet bananas and the tart berries.