BANANA PANCAKES WITH BERRIES
Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight., For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened., Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown. , Serve with strawberries and whipped cream if desired.
Nutrition Facts : Calories 414 calories, Fat 9g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 635mg sodium, Carbohydrate 75g carbohydrate (46g sugars, Fiber 4g fiber), Protein 8g protein.
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Temba Gurung
[email protected]Thanks for sharing this recipe!
Kuyasha Afrin Kuhu
[email protected]I can't wait to try these pancakes for myself!
Jamsource Magazine
[email protected]These pancakes are a great way to start the day.
Elisha plays games
[email protected]I'm not a big fan of pancakes, but these were actually really good.
Diego Bucheli
[email protected]These pancakes are so fluffy and delicious. I'll definitely be making them again.
Aobakwe Main
[email protected]I've been making these pancakes for years and they're always a hit.
Nindu Mal
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up old bananas.
Skjs Nzndn
[email protected]These pancakes are perfect for a quick and easy breakfast or brunch.
Julie A. Gleason
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Shahadathossain Lezon
[email protected]I made these pancakes gluten-free by using gluten-free flour. They turned out great!
Siraj islam
[email protected]I didn't have any berries on hand, so I used chocolate chips instead. The pancakes were still delicious.
Saddan Shah
[email protected]These pancakes were a bit dry, but the flavor was good.
hira katwal Katwal
[email protected]I found the instructions a bit confusing, but the pancakes turned out well in the end.
padam thapa
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Ronin the Tennis & Pickleball Pro
[email protected]I've made these pancakes a few times now and they've always turned out great. They're a family favorite.
chikwado chukwude
[email protected]I love this recipe! The pancakes are always fluffy and the berries add a great flavor.
Ryan Stlouis
[email protected]These pancakes were delicious! I made them for my kids and they loved them.
Rhonda Black
[email protected]These pancakes were amazing! I loved the combination of the sweet bananas and tart berries. The pancakes were also very fluffy and light.
Fabian Gonzalez
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and the results are always delicious.
Sweet FAM
[email protected]These pancakes were a hit with my family! The berries added a delicious burst of flavor and the pancakes were fluffy and cooked perfectly.