BANANA PANCAKES, WAYAN'S RECIPE
Wayan was one of the chefs at our hotel in Bali. She was great at making these pancakes and happy to share the recipe.
Provided by JustJanS
Categories Breakfast
Time 20m
Yield 4 pancakes
Number Of Ingredients 9
Steps:
- Mix together the flour, egg, milk and salt thoroughly but gently.
- Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
- Slice one banana lengthways and place in the pan.
- Allow to cook and carameize (about 3 minutes).
- Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
- Cook the pancake over medium heat until holes appear and the top surface is dryish.
- Flip, or turn over with a spatula, and cook a couple of minutes more.
- Repeat 3 more times with remaining batter, butter and banans.
- Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.
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Yasirali1998 Buriro
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a delicious banana flavor. I served them with butter and syrup and they were gone in minutes.
algeria h
[email protected]I made these pancakes for my family and they were a hit! They were light and fluffy, with a delicious banana flavor. I'll definitely be making them again.
Abbas Akbari
[email protected]These pancakes were a great way to use up some ripe bananas. They were easy to make and turned out perfectly. I served them with maple syrup and butter, and they were delicious.
Dimpho Moleleki
[email protected]I've never been a big fan of banana pancakes, but these were amazing! The banana flavor was subtle and the pancakes were light and fluffy. I'll definitely be making them again.
Sou Hiyori
[email protected]These pancakes were delicious! I loved the banana flavor and the texture was perfect. I will definitely be making them again.
Jamilah Blue
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they tasted great. I'll definitely be making them again.
km
[email protected]These pancakes were a great way to start my day. They were light and fluffy, with a delicious banana flavor. I topped them with butter and syrup and they were perfect.
Alenor Pailman
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that they're made with whole wheat flour, which makes them a little healthier than traditional pancakes.
Ashley Dasher
[email protected]These pancakes were amazing! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a delicious banana flavor. I served them with butter and syrup and they were gone in minutes.
Rikke Skafte
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were so light and fluffy, and the banana flavor was just right. I'll definitely be making them again.
Ujjal Sarkar
[email protected]These pancakes were a great way to use up some ripe bananas. They were easy to make and turned out perfectly. I served them with maple syrup and butter, and they were delicious.
Emma Stott
[email protected]I've tried many banana pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they cook up perfectly every time.
Thato Pogoti
[email protected]These pancakes were a huge hit with my family! They were light and fluffy, with a delicious banana flavor. I'll definitely be making them again.