Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
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Favour Godwin
favour-godwin81@hotmail.comThese pancakes were a huge hit with my family. We'll definitely be making them again soon.
Jakariya Jony
jakariyajony@aol.comOverall, these pancakes were pretty good. I'd definitely make them again.
Ecko Kent
ecko-kent@hotmail.comI'm not sure if I did something wrong, but my pancakes didn't rise very much.
Kashif Shash
kashif_shash@gmail.comThese pancakes were a little too bland for my taste.
Zara Elis
zara64@aol.comI've never been a big fan of banana pancakes, but these were actually really good.
Ami sei Lover Boy
a_boy19@hotmail.frThese pancakes were so easy to make, and they tasted delicious.
Muhammad saja ullah
m.u95@gmail.comI made these pancakes for my friends, and they all loved them.
Dalaki Sherpa
sherpa-d@hotmail.frThese pancakes were the perfect way to start my day.
Salahdeen 786
salahdeen786@yahoo.comI'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Joy Robillos
robillosj50@gmail.comThese pancakes were amazing! I'll definitely be making them again and again.
mano_thefoodlover
mano_thefoodlover6@aol.comOverall, these pancakes were good, but I think I'll try a different recipe next time.
Doret Steyn
doret.s7@hotmail.comThe pancakes were a bit dry. I think I should have added more milk to the batter.
Ibrahim Yahaya
yahaya57@yahoo.comThese pancakes were a little too sweet for my taste.
Faramola Emmanuel
faramola_emmanuel@gmail.comI added a cup of blueberries to the batter, and they were delicious!
Jandy Bright
bjandy95@gmail.comI used almond milk instead of regular milk, and they turned out just as good.
Junaid Malik
j_malik@gmail.comThese pancakes were easy to make and turned out great. I'll definitely be making them again.
Kirsten Suckinaw
kirsten34@yahoo.comI've tried many banana pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the banana flavor is perfect.
Op king King
ko86@aol.comThese pancakes were a hit with my family! They were fluffy and flavorful, and the kids loved them.