BANANA PANCAKES (EGGLESS)
It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution.
Provided by Anu_N
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
- Stir in milk and bananas just until moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
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Lisa Sanders
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing.
Jawel Jawel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Cady Ewing
[email protected]These pancakes are the perfect way to start the day. They're light, fluffy, and full of flavor.
Roxanne
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
huria alqassas
[email protected]These pancakes are a great way to use up leftover bananas. They're also a healthier alternative to traditional pancakes.
12ktt 0
[email protected]I made these pancakes with gluten-free flour and they turned out great. They were just as fluffy and delicious as the regular pancakes.
virinchi gupta
[email protected]These pancakes are the perfect size for a quick and easy breakfast. They're also great for packing in a lunch box.
Engr Mostafizar rahman
[email protected]I love the crispy edges on these pancakes. They add a nice contrast to the soft and fluffy interior.
Samuel Okonya
[email protected]These pancakes are so fluffy and light. They're the perfect comfort food.
MUNENE SADAT K
[email protected]I'm not a big fan of bananas, but these pancakes were still delicious. The banana flavor is subtle and it doesn't overpower the other ingredients.
Intuitive Lily
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing.
Najmun Zaman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rayshawn Blevins
[email protected]These pancakes are a great way to start the day. They're light, fluffy, and full of flavor.
Jordan Herrera
[email protected]I've never had eggless pancakes before, but these were surprisingly good. I'll definitely be making them again.
Sasi gurung Gulungme
[email protected]I made these pancakes for my kids and they loved them. They're so easy to make and they taste great.
Aj carter
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Abdulluhuman Musumba
[email protected]I was skeptical about making pancakes without eggs, but I was pleasantly surprised. These pancakes were just as fluffy and delicious as traditional pancakes.
Brian Donzai
[email protected]These pancakes are so good! I love the flavor of the bananas and the texture is perfect.
Private Name
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect balance of fluffy and crispy.
Nabil Ahamed
[email protected]These pancakes were a hit with my family! They're fluffy, delicious, and so easy to make. I love that they're eggless, too, so they're perfect for those with egg allergies.