Provided by Trisha Yearwood
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.
- Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.
- In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.
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Rabin Chaulagain
[email protected]These pancakes were a bit too sweet for my taste. I think I will use less sugar next time.
EZEKIEL TANDOH
[email protected]These pancakes were easy to make and so good! I will definitely be making them again.
Maddox Summers
[email protected]I made these pancakes for my kids and they loved them! They are now requesting them for breakfast every day.
Ahmad Bangash
[email protected]These pancakes were delicious! I used half whole wheat flour and half all-purpose flour, and they turned out perfect.
Reyna Hielo
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Awais Rapoot
[email protected]I used almond milk instead of regular milk and they turned out great! I also added some chopped walnuts to the batter.
Bagat Joseph Bagat
[email protected]These pancakes were a bit dry for my taste. I think I will add more milk next time.
Madison Turner
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had. I will definitely be making them again.
Jam sohail Sohial
[email protected]These pancakes were easy to make and turned out so good! I loved the peanut butter maple spread. It was the perfect balance of sweet and salty.
Luffy
[email protected]These pancakes were delicious! The peanut butter maple spread was a bit too sweet for my taste, but I still enjoyed the pancakes. I would definitely make them again, but I would use less maple syrup in the spread.
Agatha Tetteh
[email protected]I've made these pancakes several times now and they always turn out great. I love the combination of bananas and peanut butter. My kids love them too!
lia oiu
[email protected]These banana pancakes were a hit with my family! They were light and fluffy, and the peanut butter maple spread was the perfect topping. I will definitely be making these again.