BANANA PANCAKE SANDWICH AND PEANUT BUTTER MAPLE SPREAD

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Banana Pancake Sandwich and Peanut Butter Maple Spread image

Provided by Trisha Yearwood

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
2 cups buttermilk
2 large eggs
2 medium bananas, cut into 1/2-inch slices
2 tablespoons canola oil
2 tablespoons salted butter
1/4 cup peanut butter
2 tablespoons maple syrup

Steps:

  • Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Add the buttermilk and eggs. Whisk together, gradually incorporating the flour mixture, just until combined. Add the banana slices and gently combine; the batter may be slightly lumpy. Let stand 10 minutes.
  • Place a griddle pan over medium heat. Add the canola oil and butter. Using a ladle, pour 1/2 cup batter for each pancake, roughly 2 inches apart. When small bubbles appear across the surface of the pancakes and the edges lift from the griddle, flip and continue cooking until the pancakes are golden brown on the second side, about 4 minutes per side. Continue with the remaining batter.
  • In a small dish using a rubber spatula, mix the peanut butter and maple syrup until combined. For each sandwich, spread some peanut butter mixture over a pancake, then top with another pancake.

Rabin Chaulagain
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These pancakes were a bit too sweet for my taste. I think I will use less sugar next time.


EZEKIEL TANDOH
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These pancakes were easy to make and so good! I will definitely be making them again.


Maddox Summers
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I made these pancakes for my kids and they loved them! They are now requesting them for breakfast every day.


Ahmad Bangash
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These pancakes were delicious! I used half whole wheat flour and half all-purpose flour, and they turned out perfect.


Reyna Hielo
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I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.


Awais Rapoot
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I used almond milk instead of regular milk and they turned out great! I also added some chopped walnuts to the batter.


Bagat Joseph Bagat
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These pancakes were a bit dry for my taste. I think I will add more milk next time.


Madison Turner
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I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had. I will definitely be making them again.


Jam sohail Sohial
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These pancakes were easy to make and turned out so good! I loved the peanut butter maple spread. It was the perfect balance of sweet and salty.


Luffy
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These pancakes were delicious! The peanut butter maple spread was a bit too sweet for my taste, but I still enjoyed the pancakes. I would definitely make them again, but I would use less maple syrup in the spread.


Agatha Tetteh
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I've made these pancakes several times now and they always turn out great. I love the combination of bananas and peanut butter. My kids love them too!


lia oiu
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These banana pancakes were a hit with my family! They were light and fluffy, and the peanut butter maple spread was the perfect topping. I will definitely be making these again.