BANANA-OATMEAL PANCAKES WITH BLUEBERRY MAPLE SYRUP
Breakfast is generally the only meal I'm able to share with my boyfriend, so I like to make a delicious healthy morning meal for us to enjoy. He's a pancake fanatic, so these banana pancakes make a regular appearance at the table.-Jennifer Walker, Denver, Colorado
Provided by Taste of Home
Time 25m
Yield 18 pancakes (2 cups syrup).
Number Of Ingredients 15
Steps:
- In a large bowl, whisk oats, flours, baking powder, brown sugar, salt and cinnamon. In a another bowl, whisk eggs, milk, applesauce and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in bananas. Let stand 5 minutes., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., In a small saucepan, combine 1-1/2 cups blueberries and syrup. Bring to a boil; cook and stir 4-5 minutes or until berries are softened. Mash blueberries. Press through a fine-mesh strainer into a bowl; discard pulp. Stir in remaining blueberries. Serve pancakes with syrup and banana slices if desired.
Nutrition Facts :
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Bornwise Bonza
[email protected]I would not recommend this recipe to anyone.
Chasity Morales
[email protected]I'm not sure what went wrong, but these pancakes were the worst I've ever had.
Victor Samuel
[email protected]These pancakes were a disaster. They were burnt and the syrup was watery.
Bereket Melese
[email protected]I don't recommend this recipe. The pancakes were bland and the syrup was too sweet.
Khatwe Brahh
[email protected]Overall, these pancakes were good, but not great. I think I'll try a different recipe next time.
Irshad Bhai
[email protected]These pancakes were a bit too dry for my liking. I think I'll add a little more milk next time.
EGHEAVBANRE SUNDAY
[email protected]I had trouble getting the pancakes to flip without breaking. I think I need to practice a little more.
Manoj Budha
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good.
Yasmin Yassie
[email protected]I loved the blueberry maple syrup. It was the perfect topping for these pancakes.
Caroline Likezo
[email protected]These pancakes were delicious! The banana and oatmeal gave them a great flavor and texture.
Saad Akbar
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
sylvia mccutchen
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Suzon roy Suzon
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. I loved the blueberry maple syrup, it added a delicious sweetness and tartness to the pancakes.
khalid baloch
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and the perfect way to start our day.