BANANA OATMEAL MINI MUFFINS
Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.
Provided by A.B. Hall
Categories Quick Breads
Time 30m
Yield 4 dozen mini muffins, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
- Combine all dry ingredients in a large bowl.
- In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
- Add wet ingredients to dry, stirring gently just until fully moistened.
- Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
- Bake 10-12 minutes (11 is best in my oven).
- Alternatives: 8x8 square pan - bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan - bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
- Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).
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Chriselyn Mckenzie
[email protected]These muffins were a bit too dry for my taste. I think I would have liked them better if I had added a little more milk or yogurt to the batter.
Momina Malik
[email protected]I'm not a big fan of oatmeal, but I actually really enjoyed these muffins. The banana flavor was really prominent and the muffins were really moist.
Shaon Shek
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out really moist and flavorful.
Abdul Muqeem Baburi
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the perfect grab-and-go breakfast or snack.
Imo Amaa
[email protected]These muffins were really easy to make and they turned out great! I used chocolate chips instead of raisins and they were a hit with my family.
Wondie Mekuanent
[email protected]These muffins were a bit too dry for my taste. I think I would have liked them better if I had added a little more milk or yogurt to the batter.
Rao Raoiqbal
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these muffins. They were moist and flavorful, and the banana flavor wasn't too overwhelming.
Lenni
[email protected]These muffins were delicious! I loved the combination of banana and oatmeal. They were also really easy to make and didn't take long to bake.
Md Faisal
[email protected]I made these muffins for my kids' breakfast and they loved them! They're a great way to get them to eat their oats. The muffins are also really easy to make and freeze well, so I can always have some on hand.
Oluwa Martha
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out really moist and flavorful. I'll definitely be making them again!
Chuck Norris IV
[email protected]I love how easy these muffins are to make! I always have bananas on hand, so it's great to have a recipe that I can use them up in. The muffins are also really delicious. They're moist and flavorful, and the perfect grab-and-go breakfast or snack.
Syed Ehtsham Bukhari
[email protected]These banana oatmeal mini muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with a great balance of banana and oatmeal.