BANANA OATMEAL DROP COOKIES
These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.
Provided by Molly53
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Beat brown sugar and oil together until blended; stir in bananas and salt.
- Gradually beat in oats; stir in walnuts and raisins.
- Drop dough by teaspoonful onto prepared baking sheets.
- Bake for 25 minutes or until golden.
- Cool on baking sheet ten minutes; remove and cool completely.
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Hussain Feroz
[email protected]These cookies are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Yasu
[email protected]I love that these cookies are made with simple ingredients. They're a great way to enjoy a classic cookie without all the added sugar and fat.
Chiagozie Onyibor
[email protected]These cookies are delicious and healthy. They're a great way to start your day or satisfy your sweet tooth.
Sk Afghan
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy snack.
Jamie Owen
[email protected]These cookies are a hit with my family and friends. They're always a welcome addition to any party or gathering.
Yassein Elsherbiny
[email protected]I love the combination of banana and oatmeal in these cookies. They're a delicious and healthy snack.
Will Breadon
[email protected]These cookies are a great way to use up overripe bananas. They're also a good source of fiber and potassium.
Lateesah Minor
[email protected]I've tried many oatmeal cookie recipes, but this one is my favorite. The cookies are soft and chewy, with just the right amount of sweetness.
cousins
[email protected]These cookies are so easy to make, even a beginner baker can handle them. They're a great recipe for kids to help with, too.
Mariah Bullock
[email protected]I love that these cookies are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
Lily Kay X
[email protected]These cookies are delicious! The banana and oatmeal flavors complement each other perfectly.
Lakhan Mandal
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for oatmeal cookies.
kedibone bapela
[email protected]These cookies are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Mallik Farooq
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Wendy O'Bryant
[email protected]These cookies are the perfect snack or breakfast treat. They're filling and satisfying, but not too heavy.
Patrick Herrera
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The banana flavor really shines through.
Stanley Ola
[email protected]These cookies are so easy to make and they taste amazing. I love that they're made with healthy ingredients.
MD Sepon
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Mehar Usaid
[email protected]These cookies were a hit with my family! They were soft and chewy, with a delicious banana flavor. I will definitely be making these again.