BANANA OATMEAL CUPCAKES RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Oatmeal Cupcakes Recipe - (4.6/5) image

Provided by lb6156

Number Of Ingredients 7

3 mashed bananas, the riper the better
1 cup vanilla almond milk
2 eggs
1 tablespoon baking powder
3 cups oats
1 teaspoon vanilla extract
3 tablespoons blueberries

Steps:

  • In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Hazel Denajeba
[email protected]

Overall, these cupcakes were a good healthy snack. They were easy to make and had a nice flavor.


duncan maluki
[email protected]

The cupcakes were a little dry, but the flavor was good. I think I would have liked them better if I had used a different type of flour.


Jabir Hussen
[email protected]

These cupcakes were a bit too bland for my taste. I think I would have liked them better if I had added some spices or frosting.


Cayden Martin
[email protected]

I'm not a big fan of oatmeal, but I really liked these cupcakes. The banana flavor was strong and the oatmeal added a nice texture.


Joe Happy
[email protected]

I made these cupcakes for my kids' school bake sale and they were a big hit. They were gone in no time!


NG SANEY
[email protected]

These cupcakes were a great way to use up some ripe bananas. They were also a healthy and delicious snack.


Ruby Diamond Sheikh
[email protected]

I loved the texture of these cupcakes. The oatmeal gave them a nice chewiness.


Alfonso Ovando
[email protected]

These cupcakes were really easy to make and they turned out great. I will definitely be making them again.


Abu Saleh
[email protected]

The cupcakes were a little too sweet for me, but other than that they were good.


Joya Tannous
[email protected]

These cupcakes were a bit dry for my taste. I think I would have liked them better if I had added a little more milk or yogurt.


Kayden Lee
[email protected]

I've made these cupcakes several times now and they always turn out great. They're a healthy and delicious snack that my kids love.


MWST
[email protected]

I made these cupcakes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.


Khan Tareen
[email protected]

These cupcakes were delicious! The banana and oatmeal flavors were perfectly balanced. I also appreciated that the recipe was not too sweet.


Proshanto Saeker
[email protected]

I loved the simplicity of this recipe. It was easy to follow and the cupcakes turned out great. I especially liked the addition of the cinnamon and nutmeg.


Louisni Augustin
[email protected]

These banana oatmeal cupcakes were a hit with my family! They were moist and flavorful, and the oatmeal added a nice texture. I'll definitely be making these again.