Provided by lb6156
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
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Hazel Denajeba
[email protected]Overall, these cupcakes were a good healthy snack. They were easy to make and had a nice flavor.
duncan maluki
[email protected]The cupcakes were a little dry, but the flavor was good. I think I would have liked them better if I had used a different type of flour.
Jabir Hussen
[email protected]These cupcakes were a bit too bland for my taste. I think I would have liked them better if I had added some spices or frosting.
Cayden Martin
[email protected]I'm not a big fan of oatmeal, but I really liked these cupcakes. The banana flavor was strong and the oatmeal added a nice texture.
Joe Happy
[email protected]I made these cupcakes for my kids' school bake sale and they were a big hit. They were gone in no time!
NG SANEY
[email protected]These cupcakes were a great way to use up some ripe bananas. They were also a healthy and delicious snack.
Ruby Diamond Sheikh
[email protected]I loved the texture of these cupcakes. The oatmeal gave them a nice chewiness.
Alfonso Ovando
[email protected]These cupcakes were really easy to make and they turned out great. I will definitely be making them again.
Abu Saleh
[email protected]The cupcakes were a little too sweet for me, but other than that they were good.
Joya Tannous
[email protected]These cupcakes were a bit dry for my taste. I think I would have liked them better if I had added a little more milk or yogurt.
Kayden Lee
[email protected]I've made these cupcakes several times now and they always turn out great. They're a healthy and delicious snack that my kids love.
MWST
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Khan Tareen
[email protected]These cupcakes were delicious! The banana and oatmeal flavors were perfectly balanced. I also appreciated that the recipe was not too sweet.
Proshanto Saeker
[email protected]I loved the simplicity of this recipe. It was easy to follow and the cupcakes turned out great. I especially liked the addition of the cinnamon and nutmeg.
Louisni Augustin
[email protected]These banana oatmeal cupcakes were a hit with my family! They were moist and flavorful, and the oatmeal added a nice texture. I'll definitely be making these again.