BANANA OATMEAL COOKIES III
These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.
Provided by MAMA_5_98
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 84.5 mg, Sugar 6.4 g
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Ram bahadurthapamagar123
[email protected]These cookies were amazing! I loved the chewy texture and the banana flavor was perfect. I will definitely be making these again.
Love
[email protected]These cookies were a bit dry, but they were still good. I think next time I'll add a little bit more milk to the batter.
Sarah blessing
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Rio Kerkvliet
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by half.
Landon Riley
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the banana flavor is just right.
Victor Chiemerie
[email protected]These cookies were amazing! I loved the chewy texture and the banana flavor was perfect. I will definitely be making these again.
Lamiya Aktar
[email protected]These cookies were a bit dry, but they were still good. I think next time I'll add a little bit more milk to the batter.
Studio Sula
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Md Pagol
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by half.
Monjeed Abiola
[email protected]I've made these cookies several times now and they're always a hit! They're so soft and chewy, and the banana flavor is just right. I love that they're also healthy, so I can feel good about eating them.
Engineer Ahad
[email protected]These cookies were so easy to make and they turned out perfectly! I love the chewy texture and the banana flavor is not overpowering. I will definitely be making these again.