BANANA OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
- Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
- Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
- Serve or freeze in a resealable plastic bag for up to 3 months.
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Atiski Atiski
[email protected]These cookies are the perfect way to use up overripe bananas. They're also a great way to get your kids to eat their oats.
Chanell Marques
[email protected]I wasn't sure what to expect when I made these cookies, but I was pleasantly surprised. They're chewy and soft, with just the right amount of sweetness. I'll definitely be making them again.
RAYHAN HUSSEN
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for my family, friends, and co-workers, and everyone loves them.
Genesis Mejia
[email protected]These cookies are a great way to use up leftover bananas. They're also a great way to get your kids to eat their oats.
wari Khan
[email protected]I made these cookies for my kids' lunchboxes and they were a hit! They're a healthier alternative to traditional cookies, and they're just as delicious.
Tsentse Wame
[email protected]These cookies are the perfect combination of healthy and delicious. They're made with whole wheat flour and oats, but they still taste like a treat.
raees tanha
[email protected]I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're so soft and chewy, and the banana and chocolate chips add a delicious flavor.
Jyoti Pant
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need a quick snack.
Michael Kisel
[email protected]I love the flavor of these cookies. The banana and chocolate chips complement each other perfectly.
michael hildrich
[email protected]These cookies are the perfect way to use up overripe bananas. They're also a great way to get your kids to eat their oats.
Mola Wahid
[email protected]I wasn't sure what to expect when I made these cookies, but I was pleasantly surprised. They're chewy and soft, with just the right amount of sweetness. I'll definitely be making them again.
Chere Goldberg
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for my family, friends, and co-workers, and everyone loves them.
BB the great
[email protected]I was looking for a healthier cookie recipe and these definitely fit the bill. They're made with whole wheat flour and oats, and they're not too sweet.
Alejandro Reyes
[email protected]These cookies are so good! I love the combination of banana, oatmeal, and chocolate chips. They're the perfect snack or dessert.
Aakash Grg
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of chewy and soft.
MAHADI ARAFAT
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.