BANANA OATMEAL CAKE
I love the classic oatmeal cake of years ago, so I studied a couple of those recipes and came up with this one designed to use up ripe bananas. Did you know you can substitute mashed bananas for eggs or oil in baking recipes? I decided to try using bananas in place of both in this recipe, and the end result was great! This cake...
Provided by Susan Feliciano
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°F. Pour the boiling water over the oats in a bowl, stir well, and cool for 20 minutes. Grease and flour a 9 x 13-inch cake pan.
- 2. With mixer, mash bananas well, and add in the sugars. Beat until smooth. Stir in vanilla. Mix in the oatmeal mixture until combined.
- 3. Stir together the flour, baking soda, cinnamon, salt, and nutmeg. Add in 3 parts to the batter, beating a few seconds after each addition. Pour into prepared pan and bake for about 35 minutes. Remove from oven and leave cake in the pan.
- 4. TOPPING: Melt butter and stir in coconut, chopped nuts, brown sugar, and evaporated milk; blend well. Spread evenly on top of hot cake. Broil the cake about 2-3 inches from heat for a few minutes, until bubbly, but not burned. Watch carefully! Let cake cool at room temperature about 30 minutes before slicing.
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Naseer Ansare
[email protected]This cake was a disappointment. It was dry and tasteless. I won't be making it again.
Thomas King
[email protected]This is the best banana oatmeal cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Arbaz Abbasi
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Sahara Khanom
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients like oatmeal and bananas.
Rebecca Pease
[email protected]Not a fan of this recipe. The cake was dry and bland. I won't be making it again.
Shahzad Naqvi
[email protected]This cake was delicious! The oatmeal added a nice texture and the bananas made it moist and flavorful. I will definitely be making it again.
Safwana Sayed
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up ripe bananas and it's always a hit with my family and friends.
Waqas Bloch
[email protected]This is my go-to recipe for banana bread. It's always moist and delicious. I love that I can use up my overripe bananas in this recipe.
Lucille Baartman
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mike Quinn
[email protected]This cake was a little too dry for my taste. I think I might have overcooked it. But the flavor was good and I liked the combination of banana and oatmeal.
gsm tips and tips
[email protected]I'm adding this recipe to my regular baking rotation! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the oatmeal gives it a nice hearty texture. I like to serve it with a dollop of whipped cream or a scoop o
niaz ahmed
[email protected]This banana oatmeal cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the addition of the walnuts and raisins, which gave it a nice crunch and texture. My family members were asking for seconds and thirds.