BANANA OATMEAL BREAKFAST MUFFINS
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
- Slowly add in coconut oil while stirring mixture. Whisk until smooth.
- Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
- Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
- Bake for 25 minutes, or until tops become golden brown.
- Let cool for at least 5 minutes, and then serve warm.
- We keep these in an airtight container. You can reheat them for breakfast or eat them cold!
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Sksuper kanggal
[email protected]These muffins are the perfect way to use up ripe bananas.
Nirob Njr
[email protected]I'm not sure why these muffins are called 'breakfast muffins'. They're delicious any time of day!
Rebecca Rubert
[email protected]These muffins are a great way to get your kids to eat more oatmeal.
Masterchiefs apprentice
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Melina Davis
[email protected]These muffins are delicious and healthy. They're a great way to start your day.
Gibrail Nunes
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Dean Pretorius
[email protected]These muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat more fruit.
Lishan Borman
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're moist and fluffy, and they have a great flavor.
My Village
[email protected]I love the flavor of these muffins. They're not too sweet, and they have a nice banana flavor.
Mahfooz ullah Jan
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Eman Kanwal
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great!
Lydia Wanjira
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Adrian Janjić
[email protected]I love that these muffins are made with healthy ingredients. They're a great way to get my kids to eat more fruits and vegetables.
Hafe boy Wusegho Daniel
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste great.
Desiree Ntshingila
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and fluffy, and they have a great flavor.
Jalisa Eason
[email protected]These muffins are delicious! I love the combination of banana and oatmeal. They're also really easy to make.
Joy G
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they're a great way to use up ripe bananas.
Wahaj Shahidm
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. I love that they're made with healthy ingredients, too.